Reviewed: May 12, 2007

I made this recipe a little different. I browned the meat, added the frozen vegetables - cooked. Put the onions and soup over it and put it in the fridge. When I came home, I added the potato tots and cooked it at 350 for one hour. It was very good. It's nice to be able to make it ahead of time.

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Dottie

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Reviewed: Apr. 19, 2007

This was perfect comfort food on a cold and windy day like today! Will definately be making again!

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Denise

Cooking Level: Intermediate

Home Town: San Bruno, California, USA

Living In: Morgan Hill, California, USA

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Reviewed: Apr. 17, 2007

I found this dish to be bland.

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Sue Cooks

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Reviewed: Mar. 6, 2007

We also liked this one alot, however, it seems that one can of cream of chicken soup isn't enough to make it as creamy as I hoped for. I cooked the beef first, for less baking time and layered it a little differently. I also added sharp cheddar cheese about 5 minutes before it came out of the oven, if you prefer more creaminess add a little milk to the soup.

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alh.ekh.mkh.

Cooking Level: Intermediate

Home Town: Grand Junction, Colorado, USA

Living In: Fruita, Colorado, USA

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Reviewed: Dec. 28, 2006

wow I never knew eating vegetables could be so much fun mixed with tater tots and ground beef pleasent easy bake dish that even I can make wow

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Johnnie Mendenhall

Cooking Level: Intermediate

Home Town: Camden, Alabama, USA

Living In: Lansing, Michigan, USA

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Reviewed: Oct. 3, 2006

What a great meal in one dish. So easy to prepare and all family members gobbled it up including my toddlers. For the ground beef on bottom I used frozen meatballs from Costco. They were already seasoned which I mashed upon the bottom. I'LL make again and would like to try mushroom soup and grated cheese on top of tator tots next time.

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wendy

Cooking Level: Beginning

Home Town: Washington, D.C., USA

Living In: San Diego, California, USA

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Reviewed: Sep. 30, 2006

Not quite what I was expecting, but very simple to put together.

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Andrea Tucker

Cooking Level: Intermediate

Home Town: Fort Collins, Colorado, USA

Living In: Pasco, Washington, USA

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Reviewed: Aug. 6, 2006

Very filling; didn't need a side dish. However, it was a little bland. Next time, I will take some reviewers' advice and add some spices or Lipton Onion soup. Make sure you note the size of the soup can - 19 ounces. We didn't notice that and just used one of the small cans and then wondered why it was kind of dry. Will definitely make again, with some adjustments.

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WRITUR

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Reviewed: Jul. 26, 2006

This recipe was ok. My teenager really did enjoy this though "Tastes just like the shepperds pie at school"

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RAE921

Home Town: Williamsburg, Iowa, USA

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Reviewed: Jul. 19, 2006

This recipe was so just easy and perfect for my meat & potatoes guy.

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ChrisEpieBaker

Cooking Level: Expert

Living In: Tarzana, California, USA

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Reviewed: Apr. 25, 2006

This was NOT good at all. I'm not sure what it was...maybe the vegetables or something; but I will NOT make this again. Thanks anyway.

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krstnbradford

Cooking Level: Intermediate

Home Town: Ridgecrest, California, USA

Living In: Scottsboro, Alabama, USA

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Reviewed: Apr. 21, 2006

Everyone enjoyed this recipe. I didn't change anything. Even our two toddlers cleaned their plates!

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Dena Burk

Cooking Level: Intermediate

Home Town: Marshall, Texas, USA

Living In: Chicago, Illinois, USA

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Reviewed: Jan. 21, 2006

try different veggies

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CONNIEMMIRON

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Reviewed: Oct. 11, 2005

Overall it was ok. Hubby didn't care for it. I think if I make some revisions next time it will turn out better. I did follow other suggestions and browned the meat with the onions first. I used frozen veggies (will use can next time). I also used cream of mushroom and put cheddar cheese on top of the soup mixture and then added the the tater tots. The tater tots turned out great; very crispy. Overall I would say it was still bland even after adding salt, pepper and garlic powder.

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DANAB1

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Reviewed: Sep. 21, 2005

This has become a quick & easy weeknight favorite at our house. I love the fact that you don't have to brown the hamburger before hand. Just throw it all together & do other things while it bakes. I do sprinkle the meat with garlic salt & pepper before I layer the other ingredients. This is one of my husband's all-time favorites. Thanks Sunny!

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leighfox

Cooking Level: Expert

Living In: Spokane, Washington, USA

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Reviewed: Sep. 13, 2005

I made this when my mom and step-father came for dinner. We all loved it! I can't wait to make it again!!

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CANDOO951

Cooking Level: Intermediate

Home Town: Newbury Park, California, USA

Living In: Goodyear, Arizona, USA

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Reviewed: Aug. 9, 2005

This is a great comfort food, and it really is a meal in one dish! I used Vidallia onions, it gave the recipe that sweet boost it needed.

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STARGIRL327

Cooking Level: Beginning

Home Town: Enfield, Connecticut, USA

Living In: Grafton, Massachusetts, USA

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Reviewed: Jul. 28, 2005

I was really excited about this recipe, but rather dissapointed with the end results. The casserole was decent, but the flavor was rather bland. I think it really needs some spice (perhaps salt & pepper) and some type of cheese in it. My husband suggested that I try it again next time with tomato soup in place of the cream of chicken, which I might do. Otherwise, I probably wouldn't make this one again. Thanks anyway!

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AustinsMom

Cooking Level: Intermediate

Home Town: Dublin, Virginia, USA

Living In: Radford, Virginia, USA

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Reviewed: Jul. 15, 2005

Great comfort food. My husband and kids all enjoyed it. Will definitely make again.

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LYNIN75

Cooking Level: Expert

Living In: Fort Wayne, Indiana, USA

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Reviewed: Jun. 1, 2005

Blah, boring! What else is there to say?

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HANSONELICIA

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Savory Tater Tot Casserole

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