Savory Tater Tot Casserole Recipe
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Savory Tater Tot Casserole

By: MRS.G 
"Such an easy recipe, but so tasty! Moist inside and crispy on top! A complete meal in one pan."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (158)

What to Drink?
Wine Merlot
Prep Time:
5 Min
Cook Time:
1 Hr
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 1 1/2 pounds lean ground beef
  • 1/2 onion, chopped
  • 4 cups frozen mixed vegetables
  • 1 (19 ounce) can cream of chicken soup
  • 1 (32 ounce) package frozen potato rounds

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Spray 9x13 glass baking dish with cooking spray.
  2. Spread hamburger into bottom of pan, covering entire bottom, gently tamping beef down. Sprinkle with diced onions. Layer frozen veggies as next layer. Cover with the soup, straight from the can, carefully spreading with spatula to cover entirely.
  3. Layer tater tots on top, covering entire top with tots. Bake at 375 degrees F (190 degrees) for 1 hour, or until hamburger is done. Check after 30 minutes; if tots are getting too brown, turn down to 350 degrees F (190 degrees C).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 573 | Total Fat: 35g | Cholesterol: 77mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 4, 2008 by awheeler92073   view full review
I tried everything that this recipe called for,except I put a little twist in this dish...with...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 6, 2003 by AUTUMNDELIGHTS   view full review
This is an okay basic recipe, but I browned the ground beef first, then mixed in 1/2 envelope...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 14, 2003 by DREGINEK   view full review
Good basic recipe that was different than my regular version of tater tot casserole. There was...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 4, 2007 by eirsh317   view full review
After reading so many reviews of people who wanted to cook off the ground beef prior to...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 5, 2003 by NJSS2000   view full review
This really hit the spot today. I took some other reviewer's suggestions and cooked the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 6, 2003 by DPGW   view full review
Several reviewers said they used two cans of soup. I bet they meant two standard 10.75-ounce...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 5, 2003 by FASOLTMN   view full review
I browned the beef and onions together. Added a bit of garlic salt and lawry's seasoning salt....
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 6, 2006 by WRITUR   view full review
Very filling; didn't need a side dish. However, it was a little bland. Next time, I will take...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 7, 2003 by NVRMIND789   view full review
So easy to make. I added season salt to the hamburger and precooked the meat and it turned...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 7, 2003 by RAYRACERS4   view full review
KID friendly! Much easier to brown ground beef ahead of time. Colorful and flavorful!

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