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Savory Tater Tot Casserole

SUBMITTED BY: MRS.G      PHOTO BY: Courtney Luv

"Such an easy recipe, but so tasty! Moist inside and crispy on top! A complete meal in one pan."
PREP TIME  5 Min
COOK TIME  1 Hr
READY IN  1 Hr 5 Min
SERVINGS & SCALING
Original recipe yield: 6 to 8 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 1/2 pounds lean ground beef
  • 1/2 onion, chopped
  • 4 cups frozen mixed vegetables
  • 1 (19 ounce) can cream of chicken soup
  • 1 (32 ounce) package frozen potato rounds

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C). Spray 9x13 glass baking dish with cooking spray.
  2. Spread hamburger into bottom of pan, covering entire bottom, gently tamping beef down. Sprinkle with diced onions. Layer frozen veggies as next layer. Cover with the soup, straight from the can, carefully spreading with spatula to cover entirely.
  3. Layer tater tots on top, covering entire top with tots. Bake at 375 degrees F (190 degrees) for 1 hour, or until hamburger is done. Check after 30 minutes; if tots are getting too brown, turn down to 350 degrees F (190 degrees C).
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2003 by DREGINEK
Good basic recipe that was different than my regular version of tater tot casserole. There was no way you could convince to to layer the uncooked beef in my casserole dish so I browned it first with onions and minced garlic. I used a pkg of mixed veggies that included carrots, corn and grn bean, followed by a layer of sharp cheddar cheese. I needed a little milk to make the cream of chix soup to work a little better but I poured about 1/3 of my "soup mix" over the hamburger, then layered the tater tots, and then the remaining soup mix over all. I baked 1/2 time covered and then another 35-40 minuted uncovered and it turned out really well. When your tired of your tater tot recipe - try this one. Its not drastically different but its still a filling and tasty homecooked meal! Thanks!

17 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2003 by NJSS2000
This really hit the spot today. I took some other reviewer's suggestions and cooked the hamburger and onions before putting them in the casserole. I baked it for 40 minutes and it was great. Next time I will add a few seasonings. Thanks Sunny for sharing this recipe.

8 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2003 by FASOLTMN
I browned the beef and onions together. Added a bit of garlic salt and lawry's seasoning salt. I substituted cream of mushroom soup instead of cream of chix soup. Mixed everything up, added some mild cheddar on top before adding the tater tots. It turned out awesome! Everybody loved it.

8 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 7

Amount Per Serving

Calories: 573

  • Total Fat: 35g
  • Cholesterol: 77mg
  • Sodium: 940mg
  • Total Carbs: 47.8g
  •     Dietary Fiber: 7.3g
  • Protein: 24.2g

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