Savory Tater Tot Casserole Recipe
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Savory Tater Tot Casserole

By: MRS.G  
"Such an easy recipe, but so tasty! Moist inside and crispy on top! A complete meal in one pan."

Rating: This weblink has been rated 150 times with an average star rating of 3.9 Read Reviews (120)

Rate/Review | 3,036 people have saved this

What to Drink?

Wine Merlot
Prep Time:
5 Min
Cook Time:
1 Hr
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 1 1/2 pounds lean ground beef
  • 1/2 onion, chopped
  • 4 cups frozen mixed vegetables
  • 1 (19 ounce) can cream of chicken soup
  • 1 (32 ounce) package frozen potato rounds

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Spray 9x13 glass baking dish with cooking spray.
  2. Spread hamburger into bottom of pan, covering entire bottom, gently tamping beef down. Sprinkle with diced onions. Layer frozen veggies as next layer. Cover with the soup, straight from the can, carefully spreading with spatula to cover entirely.
  3. Layer tater tots on top, covering entire top with tots. Bake at 375 degrees F (190 degrees) for 1 hour, or until hamburger is done. Check after 30 minutes; if tots are getting too brown, turn down to 350 degrees F (190 degrees C).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 573 | Total Fat: 35g | Cholesterol: 77mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2003 by AUTUMNDELIGHTS 
This is an okay basic recipe, but I browned the ground beef first, then mixed in 1/2 envelope... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2008 by awheeler92073 
I tried everything that this recipe called for,except I put a little twist in this dish...with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2003 by DREGINEK 
Good basic recipe that was different than my regular version of tater tot casserole. There was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2007 by eirsh317 
After reading so many reviews of people who wanted to cook off the ground beef prior to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2003 by NJSS2000 
This really hit the spot today. I took some other reviewer's suggestions and cooked the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2003 by DPGW 
Several reviewers said they used two cans of soup. I bet they meant two standard 10.75-ounce... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2003 by FASOLTMN 
I browned the beef and onions together. Added a bit of garlic salt and lawry's seasoning salt.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2006 by WRITUR 
Very filling; didn't need a side dish. However, it was a little bland. Next time, I will take... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2003 by RAYRACERS4 
KID friendly! Much easier to brown ground beef ahead of time. Colorful and flavorful! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2003 by NVRMIND789 
So easy to make. I added season salt to the hamburger and precooked the meat and it turned... MORE

 
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