Love sweet potatoes--love this salad! I followed the recipe, as it was the first time making it, and am glad I did. I used sweet Vidalia onion. The natural sugars in the potatoes, red bell pepper, and onion really came out after sitting in the refrigerator for a few hours to sweeten the dressing just right. And even though I overcooked the potatoes a bit, everyone raved about the finished product. This recipe is a keeper!
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