Savory Sweet Potato Salad

SUBMITTED BY: Marlen Schott

"Give any meal a special twist with this creamy, distinctive make-ahead salad. It's especially good along-side ham.--Marlen Schott, Devine, Texas"

PREP TIME	20 Min
READY IN	20 Min

SERVINGS & SCALING

Original recipe yield: 6 servings

USMETRIC

About scaling and conversions

INGREDIENTS

3 pounds sweet potato, cooked, peeled and cubed
1 cup chopped sweet red pepper
1/2 cup chopped onion
1 1/4 cups mayonnaise
1 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon hot pepper sauce

READ REVIEWS (2)

DIRECTIONS

In a large bowl, combine potatoes, red pepper and onion. In a small bowl, blend mayonnaise, salt, pepper and hot pepper sauce. Pour over potato mixture and toss to coat. Cover and refrigerate for at least 1 hour.

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REVIEWS

Reviewed on Nov. 25, 2006 by TARENELLA

I made this the day after thanxgiving, so used celery in place of pepper, and added chopped turkey to serve in pastry puffs. Delicious :)

3 users found this review helpful

Reviewed on Apr. 22, 2008 by RaNae

This was an awesome potato salad!! I used red onion, and added diced cucumber, and a tbsp of mustard. The cucumber adds a nice crunch. Many compliments at the table!! One comment was that it is a new found favorite and he will never have another white potato salad again. We'll see.....

0 users found this review helpful

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