Recipe by Madison Meehan
"Was inspired by my rosemary roasted sweet potatoes to make this; works great as a pie! Super delicious and easy to make. Even people in my family who don't like sweet potatoes loved it! Simple as one whole pie or bake in mini cupcake pans for easy appetizers or individual portioned side dish."
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1 3/4 cups
roughly chopped fresh rosemary
salt and ground black pepper to taste
cold butter, cut into cubes
Sweet Potato-Parmesan Filling:
olive oil, or to taste
grated Parmesan cheese
* Percent Daily Values are based on a 2,000 calorie diet.
Savory Sweet Potato Pie
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 207
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