Recipe by Madison Meehan
"Was inspired by my rosemary roasted sweet potatoes to make this; works great as a pie! Super delicious and easy to make. Even people in my family who don't like sweet potatoes loved it! Simple as one whole pie or bake in mini cupcake pans for easy appetizers or individual portioned side dish."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 3/4 cups
roughly chopped fresh rosemary
salt and ground black pepper to taste
cold butter, cut into cubes
Sweet Potato-Parmesan Filling:
olive oil, or to taste
grated Parmesan cheese
* Percent Daily Values are based on a 2,000 calorie diet.
Savory Sweet Potato Pie
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
** Calories: 373
** Calories from Fat: 207
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Watch how to make classic sweet potato pie—it’s far easier than pumpkin.
This is a satisfying Southern dessert that's perfect in fall and winter.
Learn how to make sweet potato puff topped with crunchy pralines.