"When I lived in New Zealand, there was an abundance of kumara (their version of our sweet potato) and it was used in everything from curries to muffins. I came up with this recipe to fuse those two ideas, but mainly to appeal to my then 2-year-old, a picky eater who loved finger foods. I serve it with fruit for a complete meal." — avecchocolat
Watch video tips and tricks
1 1/2 teaspoons
mild curry powder
shredded sharp Cheddar cheese
unsalted butter, melted
* Percent Daily Values are based on a 2,000 calorie diet.
Savory Sweet Potato Muffins with Bacon
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 151
See how to make a top-rated sweet potato casserole.
Watch how to make classic sweet potato pie—it’s far easier than pumpkin.
Learn how to make sweet potato puff topped with crunchy pralines.