Reviewed: Oct. 29, 2012

These were pretty good, but next time, I'll cut the potatoes thicker (personal preference) and probably add a little more fresh rosemary.

Was this review helpful? [ YES ]
17 users found this review helpful

Reviewer:

lutzflcat

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Living In: Lutz, Florida, USA

Reviewed: Nov. 10, 2012

Delicious , didn't change a thing !

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

bouquet

Reviewed: Dec. 4, 2012

Delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kmc23llama

Reviewed: Dec. 13, 2012

My wife and I thought these were great. I did not have fresh rosemary so I used dried and chopped them up a bit in the coffee grinder. Also I used a yam because that was sitting on the counter and judging by the color I think that is what you get in resturants and store bought sweet potato fries anyways. Again very good, will make again!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

knt

Cooking Level: Expert

Reviewed: Dec. 30, 2012

Delicious! I added more Rosemary but only because I'm a Rosemary freak! Otherwise I wouldn't have changed a thing. Definitely will make again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

cneuse

Reviewed: Jan. 1, 2013

Best recipe for baked sweet potato fries for time and temperature. They cooked beautifully. I personally didn't care for the rosemary as I prefer just the salt but hubby devoured them.

Was this review helpful? [ YES ]
1 user found this review helpful