"Slightly sweet and very filling, these sweet potato fries are a favorite with our family!" — Carolyn Vaught
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sweet potatoes, peeled and cut into French fry-size pieces
olive oil, or as needed
minced fresh rosemary, or to taste
coarse sea salt and coarsely ground black pepper to taste
These were pretty good, but next time, I'll cut the potatoes thicker (personal preference) and probably add a little more fresh rosemary.
Bakes up crispier baking at 275 for 20 minutes and then at 425 for the remainder(maybe another 20 min). To get it actually really crispy outside fry though for about 4-5 minutes. Good with brown sugar, cinnamon, nutmeg and sugar too.
Very good recipe. Baked in a glass baking tray and came out very good. Not greasy and very tasty. Will make this a keeper.
Simple, quick and delicious. Couldn't ask for anything more in a recipe
awesome flavor, however, they were a little mushy. I have attempted to make sweet potato fries several times, and have never got them to turn out right. They are either mushy or burnt. I will say that I did bake these in a 13x9 glass baking dish instead of a cookie sheet and got a better result than in the past. I followed the instructions to a T and had to bake them for about 45 minutes. Near the end of baking time, I increased the temp to 475 for a few minutes to crisp them up. I will use this recipe again until I get it right!
These were delicious but I changed the recipe a little. Although Olive Oil is good for you, it's best in very small amounts. I have a pumper spray filled with EVOO (not a pressurized can because it leaves a residue on your pans) I toss the cut fries with the spray and seasionings at the same time and use a convection oven at 425 which made them very crisp and delicious. Heart Healthy!
soggy, mushy. Won't use this recipe again.
Really easy to make! I did find that the fries came out a little too moist, the next time I cook them a little longer and flip them over.
* Percent Daily Values are based on a 2,000 calorie diet.
Savory Sweet Potato Fries
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 32
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