Reviewed: Sep. 10, 2009

Very light for a hot evening. I did add fresh garlic and since I was out of marjoram I did substitute italian seasoning as suggested. Nice way to use all my fresh garden veggies.

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Reviewer:

Ginny

Cooking Level: Intermediate

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Reviewed: Jul. 30, 2009

Great recipe! I used minced fresh garlic instead of powder, regular salt instead of seasoned, and substituted italian seasoning for the marjoram. When it was done, I sprinkled a little parmesan cheese over top.

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Reviewer:

Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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Reviewed: Jul. 7, 2009

This was a great recipe. I will definately be making this again! I did substitute fresh rosemary for the dried marjoram-just a personal preferance. I planted an herb garden this summer and have been itching to start using them. All in all it was wonderful, thanks for a great recipe.

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Reviewer:

KACollins

Cooking Level: Intermediate

Home Town: Ridgway, Colorado, USA

Living In: Montrose, Colorado, USA

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Reviewed: Jan. 23, 2009

We all love summer squash & Zuccinni, and I always prepare it the same way. I used this recipe the other night when having a dinner party. It was excellent! Everone wanted to know how to make it! I just love this whole site! A domestic diva I am not, but now I can pretend to be!

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