Reviewed: Aug. 9, 2011

Beautiful, tasty and healthy. Tired of the regular sides, this one is a keeper.

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2 users found this review helpful

Reviewer:

Beth

Reviewed: Aug. 3, 2011

Very good, and so simple! Even my kids and husband liked it. Great way to use up zucchini.

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3 users found this review helpful

Reviewer:

HEIDI186

Home Town: Pittsburgh, Pennsylvania, USA

Reviewed: Apr. 25, 2011

Absolutely easy recipe. Knowing that summer squash can be bland sometimes, at the last minute I thought of putting a couple tablespoons of salsa seasoning in the batter and it was really, really tasty! I have a can of seasoning that can be used for salsa, guacamole, or other tex-mex dishes, and it added just enough zip to keep it from being bland.

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Reviewer:

JanTX

Reviewed: Mar. 14, 2011

I trippled this recipe for 6 people. I did not put in the marjoram, and added about 2 tablespoons of garlic powder. Very delicious! I enjoyed it just as much as leftovers! Will be making again and again!

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Fccswife

Reviewed: Aug. 25, 2010

We enjoyed this. I deviated slightly by chopping my veggies, using fresh garlic, an Italian seasoning blend, rather than the marjoram, and regular table salt. Very colorful and a nice way to use an abundance of squash from your garden.

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Reviewer:

bellepepper

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Upper Arlington, Ohio, USA

Living In: Dublin, Ohio, USA

Reviewed: Jun. 22, 2010

Still looking for recipes to use up all that garden summer squash-but this isn't one I'll be making again

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3 users found this review helpful

Reviewer:

jackiep

Cooking Level: Expert

Reviewed: Jun. 11, 2010

This is a good way to fix squash. I doubled the seasoning salt, but other than that kept the recipe the same.

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Reviewer:

SWEETJAM

Cooking Level: Expert

Living In: Tempe, Arizona, USA

Reviewed: Jun. 9, 2010

I had a good time with this one! I don't have marjoram Nor Italian seasoning but I used oregano, thyme and rosemary. I also put some julienned new potatoes in it and fresh Parmesan on top... very tasty! Thanx for the recipe!

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Reviewer:

Ann in NC

Cooking Level: Intermediate

Home Town: Tampa, Florida, USA

Living In: Statesville, North Carolina, USA

Reviewed: May 23, 2010

good standard recipe. I did sub fresh garlic for the powdered and added about 5 julienned red potatoes making it more of a hash. Next time I am going to add the tomatoes about half way in though, they got a bit too mushy and ended up making the rest a bit slimey too.

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georgina

Reviewed: May 20, 2010

I am not a fan of squash or zucchini, but had some that needed to be used up...the family LOVED this recipe! No leftovers and everyone raved about it!!

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2 users found this review helpful