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Savory Summer Squash

By: Nadine Daniels  
"I'm always looking for good-tasting recipes that are low in fat and quick to fix, and this fits the bill. Because zucchini is so abundant, it's almost a game to find new ways to fix it. This makes a perfect side dish for any meal. -Nadine Daniels, Curtis, Washington"

Rating: This weblink has been rated 5 times with an average star rating of 4.8 Read Reviews (4)

Rate/Review | 342 people have saved this

Prep Time:
10 Min
Cook Time:
5 Min
Ready In:
15 Min

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 small zucchini, julienned
  • 1 small yellow summer squash, julienned
  • 1 medium tomato, diced
  • 3 tablespoons finely chopped onion
  • 1 tablespoon olive or vegetable oil
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried marjoram
  • 1/4 teaspoon seasoned salt
  • 1/8 teaspoon pepper

Directions

  1. In a skillet, saute the zucchini, yellow squash, tomato and onion in oil for 1 minute. Sprinkle with seasonings; cook 5-7 minutes longer or until vegetables are tender. Serve with a slotted spoon.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2009 by tseely 
We all love summer squash & Zuccinni, and I always prepare it the same way. I used this recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2009 by Jillian Supporting Member (Click to learn more about Supporting Membership)
Great recipe! I used minced fresh garlic instead of powder, regular salt instead of seasoned,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2009 by KACollins 
This was a great recipe. I will definately be making this again! I did substitute fresh... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2009 by Ginny 
Very light for a hot evening. I did add fresh garlic and since I was out of marjoram I did... MORE

 
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