More Recipes Like Savory Stuffing Bread - All Recipes
 
Photo of: Herb Batter Bread

Herb Batter Bread

Submitted by: Cindi Gundersen 
Home Town: Tulsa, Oklahoma, USA
Living In: Newhall, California, USA
There is no need to knead this tasty herb flavored loaf. An electric mixer does the work so you can have freshly baked homemade bread in no time. 
Photo of: Super Easy Rosemary Bread Machine Bread

Super Easy Rosemary Bread Machine Bread

Submitted by: Stacy 
A light and fluffy herb bread is easy to make in the machine, and uses no eggs, milk, or butter. 
Photo of: Pepper Bread

Pepper Bread

Submitted by: jbertsch 
Simple pull-apart yeast rolls with a hint of black pepper. 
Photo of: Easy Challah Bread

Easy Challah Bread

Submitted by: copetenn 
Living In: Coppell, Texas, USA
This traditional braided challah bread has eggs, a hint of honey, and a golden brown egg-wash crust, but it only needs a few pantry basics.  
Photo of: Asian Water Roux White Bread

Asian Water Roux White Bread

Submitted by: Myfrost 
Living In: Calgary, Alberta, Canada
Using a water roux -- a paste of hot water and flour that rests overnight -- helps this white yeast-risen bread retain moisture, and creates a fluffy, soft loaf. It's a technique used in China and Japan for a long time, and it gives the bread a silky texture. 
Photo of: Blender White Bread

Blender White Bread

Submitted by: Elizabeth 
Living In: Saint Charles, Missouri, USA
This is a blender-style bread recipe that is easy to use, and the bread bakes beautifully.  
Photo of: Crazy Bread

Crazy Bread

Submitted by: UtahMama 
Living In: West Jordan, Utah, USA
These breadsticks coated with melted butter, garlic powder, and Parmesan cheese are sure to become a favorite. 
Photo of: Alligator Animal Italian Bread

Alligator Animal Italian Bread

Submitted by: SHOGIRL 
Living In: Syracuse, New York, USA
The dough for this simple Italian bread is mixed in a bread machine before being shaped by hand. It lends itself well to handling and can be shaped into the animal of your choice. 
Photo of: No-Knead Artisan Style Bread

No-Knead Artisan Style Bread

Submitted by: Jewissa 
Home Town: Livermore, California, USA
Living In: Davis, California, USA
This crusty bread gets its complex flavors and chewy interior from a long, slow fermentation--just like you'd get from an artisan bakery. 
Photo of: Holiday No Knead Pumpkin Bread

Holiday No Knead Pumpkin Bread

Submitted by: Chef John 
The flavor is very subtle, just a slight earthy undertone, and the tiny dash of spice is perceivable only to the nose. For plain bread, just use water in place of the pumpkin puree, and follow the steps the same way. 
 
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