Savory Stuffed Zucchini Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 18, 2014
Surprisingly good. I was skeptical that this would be mushy and bland, but not so!
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Photo by tlfakes
Reviewed: Mar. 12, 2014
This came out delicious! I altered the amounts a bit because I was working with 3 regular sized zucchinis and just eye-balled the amount of walnuts and cheese. I did Not add the chicken bouillon, which I think is the real reason some people are finding the dish too salty. I just added a little seasoning instead and it came out So Good. Can't believe there are no breadcrumbs in it! Thanks for the recipe!
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Reviewed: Nov. 30, 2011
I made it with 1 onion instead of 2 because of the review saying there was too much onion. I used 2 garlic cloves instead of 1. I love the idea of this recipe as an alternative to meat, but it turned out too salty. Maybe it was the chopped walnuts? Needs more tweaking.
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Photo by Sarah-May
Reviewed: Aug. 1, 2011
This was very good, I used a little less walnuts than called for as I only had about 2/3 of a cup on hand and I used more garlic than called for. The only issue with this was that it was a little wattery and took longer to cook than stated.
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Photo by Sarah-May

Cooking Level: Expert

Home Town: Christopher Lake, Saskatchewan, Canada
Reviewed: Sep. 27, 2010
At first it tasted okay... But way too many walnuts and onions. Needs altering a lot.
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