Recipe by meridian57
"I've used this savory recipe both as a main course and a side dish. The walnuts give it a wonderful crunch. It's always a hit."
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zucchini, ends trimmed
1 1/2 cups
shredded Cheddar cheese
This was very good, I used a little less walnuts than called for as I only had about 2/3 of a cup on hand and I used more garlic than called for. The only issue with this was that it was a little wattery and took longer to cook than stated.
At first it tasted okay... But way too many walnuts and onions. Needs altering a lot.
I made it with 1 onion instead of 2 because of the review saying there was too much onion. I used 2 garlic cloves instead of 1. I love the idea of this recipe as an alternative to meat, but it turned out too salty. Maybe it was the chopped walnuts? Needs more tweaking.
This came out delicious! I altered the amounts a bit because I was working with 3 regular sized zucchinis and just eye-balled the amount of walnuts and cheese. I did Not add the chicken bouillon, which I think is the real reason some people are finding the dish too salty. I just added a little seasoning instead and it came out So Good. Can't believe there are no breadcrumbs in it! Thanks for the recipe!
Surprisingly good. I was skeptical that this would be mushy and bland, but not so!
* Percent Daily Values are based on a 2,000 calorie diet.
Savory Stuffed Zucchini
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 363
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