Savory Stuffed Eggplant Recipe -
Savory Stuffed Eggplant Recipe
  • READY IN 50 mins

Savory Stuffed Eggplant

Recipe by  

"This is a really good way to fix eggplant if you don't feel like the typical fried eggplant. I actually came up with this recipe, though because I did not have all the ingredients to make the fried eggplant! It was a big hit! Enjoy!"

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Ingredients Edit and Save

Original recipe makes 2 halves Change Servings
  • PREP

    10 mins
  • COOK

    35 mins

    50 mins


  1. Preheat oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray.
  2. Bring water and butter to a boil in a saucepan; add stuffing mix and cover saucepan. Remove saucepan from heat and let stand for 5 minutes; fluff stuffing with a fork.
  3. Scoop the flesh from eggplant and dice, reserving shells. Mix eggplant pulp, stuffing, Parmesan cheese, mayonnaise, and egg together in a bowl. Fill each eggplant shell with stuffing mixture and top with paprika.
  4. Bake in the preheated oven until filling is cooked through and crisp on the top, 30 to 35 minutes.
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Reviews More Reviews

Jun 24, 2015

I really enjoyed the texture and flavour of this recipe. Be careful not to overcook. The cheese in the end became hard and even though it wasn't attractive to look at it was still delicious. This would be a wonderful stuffing for a chicken! :-) Thanks for the recipe!


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  • Calories
  • 794 kcal
  • 40%
  • Carbohydrates
  • 85.5 g
  • 28%
  • Cholesterol
  • 169 mg
  • 56%
  • Fat
  • 43.1 g
  • 66%
  • Fiber
  • 14.4 g
  • 58%
  • Protein
  • 20.2 g
  • 40%
  • Sodium
  • 1794 mg
  • 72%

* Percent Daily Values are based on a 2,000 calorie diet.

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