Savory Stuffed Crepes Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 6, 2015
I added Herbs de Provence and a pinch of salt to the eggs prior to scrambling and shredded sharp white cheddar and the resulting dish was enjoyable. For company or special occasions I would top with a Hollandaise or at least some additional cheese. I like that these are make ahead possible for those times when you want to make ahead. Also, being that I am getting 6-7 eggs a day avg from my hens, a dish that uses this many eggs is a welcome addition to my rotation!
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Photo by Jenn Bunney
Reviewed: Oct. 24, 2013
This was delicous all you have to do is add salt and butter and hollidases sauce ontop yum !
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Photo by gabriella

Cooking Level: Intermediate

Living In: Aurora, Colorado, USA

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Reviewed: Aug. 24, 2013
I made this recipe & added a few spices I enjoyed. I also made it just so it served only 2 people! It was delicious!!!!
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Cooking Level: Intermediate

Home Town: Orange, Massachusetts, USA

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Reviewed: Mar. 14, 2013
I just used the crepe recipe itself for some nutella and banana crepes. You have to flip them really fast, or lower the temp given otherwise you will burn the crepe.
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Reviewed: Mar. 7, 2013
Bland.
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Photo by Muirae Demerse Kenney

Cooking Level: Intermediate

Home Town: Marlborough, New Hampshire, USA


 
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