Savory Stuffed Crepes Recipe - Allrecipes.com
Savory Stuffed Crepes Recipe
  • READY IN 45 mins

Savory Stuffed Crepes

Recipe by  

"These crepes are filled with scrambled egg whites, mushrooms, and shredded cheese for an impressive brunch item. And they can be made ahead and refrigerated until needed--convenient for a large group!"

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Ingredients Edit and Save

Original recipe makes 8 crepes Change Servings
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  • PREP

    45 mins
  • READY IN

    45 mins

Directions

  1. Heat oven to 350 degrees F.
  2. Melt 3 Tbsp. butter. Add to whole eggs and milk in large bowl; whisk until blended. Add flour, 2 Tbsp. sugar and salt; mix well.
  3. Heat 8-inch heavy skillet sprayed with cooking spray on medium-high heat. Add 1/4 cup batter; immediately tilt skillet to evenly cover bottom with batter. Cook 1 to 2 min. or until bottom is lightly browned; turn. Cook 20 sec. Transfer crepe to plate. Repeat with remaining batter to make a total of 8 crepes.
  4. Cook and stir mushrooms in 1 Tbsp. of the remaining butter in large skillet 3 to 5 min. or until tender. Add remaining butter and egg whites; cook 3 to 5 min. or until eggs are set, stirring occasionally.
  5. Top crepes with cheese, mushrooms, scrambled eggs and onions; fold in half. Place in 13x9-inch baking dish.
  6. Bake 5 min. or until cheese is melted.
Kitchen-Friendly View

Footnotes

  • Kraft Kitchens Tips
  • SIZE-WISE
  • You'll know it's a special occasion when you get to enjoy a serving of this delicious crepe.
  • MAKE AHEAD
  • Crepes can be assembled ahead of time. Refrigerate until ready to heat in baking dish as directed, increasing baking time as needed until crepes are heated through and cheese is melted.
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Reviews More Reviews

Mar 14, 2013

I just used the crepe recipe itself for some nutella and banana crepes. You have to flip them really fast, or lower the temp given otherwise you will burn the crepe.

 
Mar 07, 2013

Bland.

 

8 Ratings

Oct 24, 2013

This was delicous all you have to do is add salt and butter and hollidases sauce ontop yum !

 
Aug 24, 2013

I made this recipe & added a few spices I enjoyed. I also made it just so it served only 2 people! It was delicious!!!!

 

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Nutrition

  • Calories
  • 328 kcal
  • 16%
  • Carbohydrates
  • 20.8 g
  • 7%
  • Cholesterol
  • 131 mg
  • 44%
  • Fat
  • 19 g
  • 29%
  • Fiber
  • 0.6 g
  • 3%
  • Protein
  • 18.7 g
  • 37%
  • Sodium
  • 468 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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