Recipe by Kraft Naturals Shredded Cheese
"These crepes are filled with scrambled egg whites, mushrooms, and shredded cheese for an impressive brunch item. And they can be made ahead and refrigerated until needed--convenient for a large group!"
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sliced fresh mushrooms
egg whites, lightly beaten
1 (8 ounce) package
KRAFT Shredded Three Cheese with a Touch of PHILADELPHIA
green onions, thinly sliced
I just used the crepe recipe itself for some nutella and banana crepes. You have to flip them really fast, or lower the temp given otherwise you will burn the crepe.
I added Herbs de Provence and a pinch of salt to the eggs prior to scrambling and shredded sharp white cheddar and the resulting dish was enjoyable. For company or special occasions I would top with a Hollandaise or at least some additional cheese. I like that these are make ahead possible for those times when you want to make ahead. Also, being that I am getting 6-7 eggs a day avg from my hens, a dish that uses this many eggs is a welcome addition to my rotation!
This was delicous all you have to do is add salt and butter and hollidases sauce ontop yum !
I made this recipe & added a few spices I enjoyed. I also made it just so it served only 2 people! It was delicious!!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Savory Stuffed Crepes
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 171
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