Reviewed: Oct. 29, 2007

Wow! This dish was AMAZING! I made it for my parents' Anniversary party a few weeks back and it was such a hit! I put salt and pepper on the breasts before browning them, and added the garlic to the stuffing as suggested below. I think the plum jam really makes it, so I highly recommend it if you can find it. I just got it in the regular grocery store by the regular jam, but you might also try the Asian food isle. But here is a yummy update! For Thanksgiving, try using turkey breasts instead of chicken, and cranberry preserves instead of plum jam – I did this last night and it was very very good – if you are just having a small Thanksgiving dinner for 2 or 4, why cook a whole bird? Enjoy!

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Reviewer:

Jen R.

Cooking Level: Expert

Home Town: Rohnert Park, California, USA

Living In: San Francisco, California, USA

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Reviewed: Oct. 23, 2007

I decided to make this recipe because I had two leftover corn muffins I didn't want to go to waste. I can't wait to make it again, this is the best chicken recipe ever. As someone else suggested I used apricot preserves because that's what I had on hand.

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PLONGSTOCKING

Cooking Level: Expert

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Reviewed: Aug. 4, 2007

This was very easy and pretty good. I used blackberry jam since I couldn't find plum. I will definately spice up the breasts prior to sauteing.

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FrackFamily5

Cooking Level: Intermediate

Home Town: Catasauqua, Pennsylvania, USA

Living In: Corona, California, USA

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Reviewed: Jul. 16, 2007

This recipe was absolutely fantastic! I didn't change a thing, and I wouldn't either! Everyone loved it!

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TMixon

Cooking Level: Intermediate

Living In: Amarillo, Texas, USA

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Reviewed: Jun. 1, 2007

Our family all really liked this recipe. The only problem I had was that I couldn't find plum jam! So, I used apricot like someone else had suggested, and it was still good. I would like to try it with plum jam if I can find it. Does anybody know where to get it?

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THREEBLESSINGS

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Reviewed: May 9, 2007

Oh my gosh. This was so good and my boyfriend thought so too! Excellent. I didn't change anything except for I put minced garlic instead of onions because I hate onions. Also I seasoned the breasts with Season All before sauteing. Thanks! This one was better than a lot of those recipes who have 300 five star ratings!

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LOUISIANGIRL

Cooking Level: Intermediate

Home Town: West Monroe, Louisiana, USA

Living In: Houston, Texas, USA

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Reviewed: Apr. 30, 2007

This is a very easy recipe and very tasty. I highly recommend it.

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RobertaJ

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Reviewed: Mar. 11, 2007

very good

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APPLETREEWOMAN

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Reviewed: Feb. 27, 2007

Easy, Delicious, & Quick! A nice twist on chicken! Substituted the butter for olive oil...to the stuffing added half a minced clove of garlic and a tablespoon of minced fresh Italian parsley. Thanks for posting this recipe!

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leodiamond26

Cooking Level: Expert

Home Town: New York, New York, USA

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Reviewed: Feb. 26, 2007

This was super easy to make and very yummy. I did substitute apricot preserves for plum jam since we didn't have any in the house and I think it tasted great. I'll have to pick up some plum jam for the next time to see how that turns out.

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