Yum! I liked the idea of having a cornbread stuffed chicken and the stuffing is delicious. But the addition of the glaze overtop made this extra tasty. I did subsitute apricot jam for the plum and it was a great combo with the cornbread. My hubby said "definitely make this one again!". One comment, the glaze took about 10 mintues to cook down so plan ahead to have it ready for the chicken.

This recipe is amazing. plan and simple. I did not have any cellery, so I chopped up a little green bell pepper and it turned out wonderfully. I added a clove of fresh garlic, and one thing that I did do is i doubled the glaze. It made a wonderful sauce to have the chicken in and it made the chicken so moist. I will make this recipe again.

loved it, loved it !! so very easy and I had 5 other dinner guests who almost licked their plates clean... will make this again very soon.

I made this for company and they loved it as did my 7 year old daughter. I didn't change a thing. Thank you for your post.

I made this for Christmas Eve dinner, which is one I *always* try to show off for, and it was a HUGE hit. My father in law called it the best white meat chicken he'd ever had. I made the glaze from Prosciutto Wrapped Chicken instead, since cranberries just seemed a little more Christmasy, and it worked beautifully. I loved this stuffing so much I wound up making it (slightly modified) instead of my mom's traditional recipe on Christmas day! I will definitely be making this again.

I stumbled upon this recipe as I was about to try another recipe as I was reading the reviews to see how others made their version of it more interesting. I really liked the idea of using the jam, good idea and delicious too. Thanks for sharing the tip. One viewer wanted to know where to find plum jam...go to and Indo-Pakistani or mideastern market, they have a variety of jams and chutneys, thats where I go for odd-food finds.

I made this for dinner for my daughter and I.We loved it,even knowing there was onion and celery in the mix she ate it all.I did use strawberry jam instead of plum and I covered it while baking.Great recipe I will hold onto for when my husband comes home.Thanks!

This was really good!! My entire family loved this one, which doesn't happen much at all. I think I will put it in my "good for company" file. It looks elegant and tastes great. Thank you, Shannon, for sharing the recipe. I will definitely be making this one again.

Outstanding flavor and very easy to make.

This was so good! I did use stove top instead of the suggested stuffing mixture becuase i had it on hand. I also added a little white wine to the plum sauce. I seasoned the chicken with dried garlic and onion flakes to give it a little seasoning while baking. My boyfriend loved it!

Wow! This dish was AMAZING! I made it for my parents' Anniversary party a few weeks back and it was such a hit! I put salt and pepper on the breasts before browning them, and added the garlic to the stuffing as suggested below. I think the plum jam really makes it, so I highly recommend it if you can find it. I just got it in the regular grocery store by the regular jam, but you might also try the Asian food isle. But here is a yummy update! For Thanksgiving, try using turkey breasts instead of chicken, and cranberry preserves instead of plum jam – I did this last night and it was very very good – if you are just having a small Thanksgiving dinner for 2 or 4, why cook a whole bird? Enjoy!

I decided to make this recipe because I had two leftover corn muffins I didn't want to go to waste. I can't wait to make it again, this is the best chicken recipe ever. As someone else suggested I used apricot preserves because that's what I had on hand.

This was very easy and pretty good. I used blackberry jam since I couldn't find plum. I will definately spice up the breasts prior to sauteing.

This recipe was absolutely fantastic! I didn't change a thing, and I wouldn't either! Everyone loved it!