Reviewed: Mar. 11, 2012

This was excellent. I made this tonight for my father's birthday party for 6 people. I used the large boneless chicken breasts with the rib meat to cut a better "pocket." I made 4 times the stuffing and put the extra around the chicken once it was stuffed. I did all the prep work yesterday and since I had to fry 8 pieces of bacon, I saved the grease and use that to brown the chicken. I found the plum jam in the international aisle at the grocery store, it was actually in the Polish section.

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Reviewer:

oouniquemoonoo

Reviewed: Jan. 26, 2012

This was very good! A nice change to baked chicken. I never made stuffing before, can you believe that! And I did for the first time with this recipe and it was great! The plum glaze kind of taste like bbq sauce to me. It was really good. Got it from Walmart right where the other jellies were. All the way on the bottom shelf. I added more seasoning than salt and pepper. Other than that doubled the recipe and it turned out good. Used 1 box of Jiffy for 4 big chicken breast and about 6 slices of bacon. Oh yeah and I used the whole jar of jam and added chicken stock accordingly. We like extra sauce around here. Husband approved of this meal. Thank you

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Reviewer:

Mommy Tiff

Reviewed: Jan. 22, 2012

Loved this and better still, my husband who doesn't like chicken loved it. The dressing made it with the sauce. Only thing I will try next time is saute onions and celery in the butter.....Great

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Reviewer:

Barbara

Reviewed: Jan. 21, 2012

THIS WAS GREEEAAAT.I WORKED A WEDDING THE NIGHT I MADE IT AND THE KITCHEN STAFF LOVED IT.I HAD TO USE SOME APRICOT PRESERVES,BUT THAT WAS THE ONLY DIFFERENCE.EASYAND DELICIOUS.

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Reviewer:

ben

Cooking Level: Professional

Home Town: Schenectady, New York, USA

Living In: Watervliet, New York, USA

Reviewed: Jan. 6, 2012

Great recipe!!! the plum glaze is an amazing finish to the meal and goes perfect with the flavours of the stuffing...im not a great cook but this one comes out perfect every time!!! i couldnt find the plum jam so i use thai duck plum sauce and it works great!!!

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Reviewer:

ktbear45

Reviewed: Oct. 16, 2011

Very good!

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Reviewer:

lawe101

Cooking Level: Beginning

Home Town: Chicago, Illinois, USA

Reviewed: Aug. 13, 2011

My husband and I thoroughly enjoyed this recipe. I had more stuffing than would fit inside the chicken breast so I baked the stuffed breast on a bed of stuffing and it made a lovely presentation on the plate with steamed broccoli florets. I am looking forward to making this again.

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Reviewer:

Martha

Reviewed: Aug. 9, 2011

I thought this dish was amazing. I couldn't find plum jam so I subbed it with apricot jam and it tasted great!

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Reviewer:

Shannon Poss

Reviewed: Jul. 21, 2011

As a beginning cook, this recipe gave me the needed confidence to attack chicken breasts since in the past my breasts have with come out undercooked or too dry. Thanks!!!

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