Photo of: Stuffed and Wrapped Chicken Breast

Stuffed and Wrapped Chicken Breast

Submitted by: wv_mtnr_cook_78 
A cream cheese and onion mixture fills these chicken breasts wrapped in bacon. 

Photo of: Chicken Breast Stuffed with Spinach Blue Cheese and Bacon

Chicken Breast Stuffed with Spinach Blue Cheese and Bacon

Submitted by: Judy 
Living In: Greensburg, Pennsylvania, USA
Chicken breasts are stuffed with blue cheese, bacon and spinach in this dramatic yet easy main dish. This is a recipe I came up with while trying to use up some leftovers from another recipe. You can add more or less pepper depending on your taste. My family liked it hope you do to. 

Photo of: Stuffed Chicken Breasts with Cornbread Dressing

Stuffed Chicken Breasts with Cornbread Dressing

Submitted by: carina 
Home Town: Boston, Massachusetts, USA
Living In: Seattle, Washington, USA
This is a quick and easy meal if you have leftover cornbread on hand, or use a packaged mix. The chicken livers are optional, but do give this an authentic Southern flair! 

Photo of: Muenster-Bacon Stuffed Chicken Breast

Muenster-Bacon Stuffed Chicken Breast

Submitted by: Nikki 
Home Town: Windsor, Virginia, USA
Living In: Renton, Washington, USA
This recipe has it all, Muenster cheese, provolone cheese, bacon, chicken and a wonderful crispy bread coating! This dish goes nicely with some marinara sauce and some pasta! 

Photo of: Pecan Chicken Breasts Stuffed with Cream Cheese and Broccoli

Pecan Chicken Breasts Stuffed with Cream Cheese and Broccoli

Submitted by: MARBALET 
Pecans are a main attraction here, included with sour cream and lemon in the sauteed broccoli-cream cheese stuffing as well as in the chicken breading. This recipe is sure to become a mainstay in your entertaining repertoire. 

Photo of: Chicken with Plum Glaze

Chicken with Plum Glaze

Submitted by: Chef Rick 
Living In: Houston, Texas, USA
This sweet and sticky chicken dish is ready in under an hour. 

Chicken Breasts with Olives

Submitted by: Nanacooks Supporting Member (Click to learn more about Supporting Membership)
Home Town: Clarkston, Michigan, USA
Chicken breasts are sauteed in seasoned juice and then baked with juice and olives. 

Photo of: Chicken Alfredo with Plum Tomatoes

Chicken Alfredo with Plum Tomatoes

Submitted by: Bertolli 
Tender chicken breasts are browned in olive oil, then simmered with a delicate, creamy Alfredo sauce flavored with white wine, fresh plum tomatoes, and fresh basil for a quick Italian-inspired dinner. 

Prosciutto Wrapped Chicken Breasts with Orange-Cranberry Jus

Submitted by: Patches 
Home Town: Nuneaton, Warwickshire, England, U.K.
Living In: Wolverhampton, Staffordshire, England, U.K.
Garlic-stuffed chicken breasts are wrapped with prosciutto, roasted until the prosciutto is crispy, then served with a orange-cranberry jus. This impressive dish is delicious and goes especially well with roasted potatoes, broccoli and baby carrots. 

Photo of: Savory Chicken Breasts

Savory Chicken Breasts

Submitted by: LEAGLE 
Oh so creamy under that crumb topping! Chicken blessed with Swiss cheese and a subtle cream sauce. 
 
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