More Recipes Like Savory Stuffed Chicken Breast with Plum Glaze

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Stuffed and Wrapped Chicken Breast

Submitted by: wv_mtnr_cook_78

Living In: Morgantown, West Virginia, USA

A cream cheese and onion mixture fills these chicken breasts wrapped in bacon.

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Chicken Breast Stuffed with Spinach Blue Cheese and Bacon

Submitted by: MISS.J

Home Town: Morgantown, West Virginia, USA

Living In: Greensburg, Pennsylvania, USA

Chicken breasts are stuffed with blue cheese, bacon and spinach in this dramatic yet easy main dish. This is a recipe I came up with while trying to use up some leftovers from another recipe. You can add more or less pepper depending on your taste. My family liked it hope you do to.

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Stuffed Chicken Breasts with Cornbread Dressing

Submitted by: carina

Home Town: Boston, Massachusetts, USA

Living In: Seattle, Washington, USA

This is a quick and easy meal if you have leftover cornbread on hand, or use a packaged mix. The chicken livers are optional, but do give this an authentic Southern flair!

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Muenster-Bacon Stuffed Chicken Breast

Submitted by: Nikki

Home Town: Windsor, Virginia, USA

Living In: Renton, Washington, USA

This recipe has it all, Muenster cheese, provolone cheese, bacon, chicken and a wonderful crispy bread coating! This dish goes nicely with some marinara sauce and some pasta!

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Pecan Chicken Breasts Stuffed with Cream Cheese and Broccoli

Submitted by: Holly

Pecans are a main attraction here, included with sour cream and lemon in the sauteed broccoli-cream cheese stuffing as well as in the chicken breading. This recipe is sure to become a mainstay in your entertaining repertoire.

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Chicken with Plum Glaze

Submitted by: Chef Rick

Living In: Houston, Texas, USA

This sweet and sticky chicken dish is ready in under an hour.

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Prosciutto Wrapped Chicken Breasts with Orange-Cranberry Jus

Submitted by: Patches

Home Town: Nuneaton, Warwickshire, England, U.K.

Living In: Wolverhampton, Staffordshire, England, U.K.

Garlic-stuffed chicken breasts are wrapped with prosciutto, roasted until the prosciutto is crispy, then served with a orange-cranberry jus. This impressive dish is delicious and goes especially well with roasted potatoes, broccoli and baby carrots.

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Savory Chicken Breasts

Submitted by: Lori

Oh so creamy under that crumb topping! Chicken blessed with Swiss cheese and a subtle cream sauce.

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Chicken Breasts Stuffed with Crabmeat

Submitted by: Holly

Sauteed chicken breasts packed full with crab, cream cheese and herbs. A family favorite that company will love.

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Rosemary Chicken with Orange-Maple Glaze

Submitted by: LINDA W.

Living In: Woburn, Massachusetts, USA

Chicken breasts adorned with a fresh rosemary rub, then sauteed and braised in a sauce of orange juice, white wine and maple syrup. This wonderfully rich glaze makes an elegant, quick dinner to serve to guests. To serve, place chicken on top of hot cooked rice on each plate and spoon sauce over the top. Wonderful served with steamed asparagus.

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