Allrecipes home
bookmark
 
 

Photo of: Chicken Breast Stuffed with Spinach Blue Cheese and Bacon

Chicken Breast Stuffed with Spinach Blue Cheese and Bacon

Submitted by: MISS.J
Living In: Greensburg, Pennsylvania, USA
Chicken breasts are stuffed with blue cheese, bacon and spinach in this dramatic yet easy main dish. This is a recipe I came up with while trying to use up some leftovers from another recipe. You can add more or less pepper depending on your taste. My family liked it hope you do to. 

Stuffed and Wrapped Chicken Breast

Submitted by: wv_mtnr_cook_78
A cream cheese and onion mixture fills these chicken breasts wrapped in bacon. 

Stuffed Chicken Breasts with Cornbread Dressing

Submitted by: carina
Home Town: Boston, Massachusetts, USA
Living In: Seattle, Washington, USA
This is a quick and easy meal if you have leftover cornbread on hand, or use a packaged mix. The chicken livers are optional, but do give this an authentic Southern flair! 

Photo of: Muenster-Bacon Stuffed Chicken Breast

Muenster-Bacon Stuffed Chicken Breast

Submitted by: Nikki
Home Town: Windsor, Virginia, USA
Living In: Superior, Wisconsin, USA
This recipe has it all, Muenster cheese, provolone cheese, bacon, chicken and a wonderful crispy bread coating! This dish goes nicely with some marinara sauce and some pasta! 

Photo of: Pecan Chicken Breasts Stuffed with Cream Cheese and Broccoli

Pecan Chicken Breasts Stuffed with Cream Cheese and Broccoli

Submitted by: Holly
Pecans are a main attraction here, included with sour cream and lemon in the sauteed broccoli-cream cheese stuffing as well as in the chicken breading. This recipe is sure to become a mainstay in your entertaining repertoire. 

Photo of: Rosemary Chicken with Orange-Maple Glaze

Rosemary Chicken with Orange-Maple Glaze

Submitted by: Linda W.
Living In: Woburn, Massachusetts, USA
Chicken breasts adorned with a fresh rosemary rub, then sauteed and braised in a sauce of orange juice, white wine and maple syrup. This wonderfully rich glaze makes an elegant, quick dinner to serve to guests. To serve, place chicken on top of hot cooked rice on each plate and spoon sauce over the top. Wonderful served with steamed asparagus. 

Prosciutto Wrapped Chicken Breasts with Orange-Cranberry Jus

Submitted by: Patches
Home Town: Nuneaton, Warwickshire, England, U.K.
Living In: Wolverhampton, Staffordshire, England, U.K.
Garlic-stuffed chicken breasts are wrapped with prosciutto, roasted until the prosciutto is crispy, then served with a orange-cranberry jus. This impressive dish is delicious and goes especially well with roasted potatoes, broccoli and baby carrots. 

Photo of: Savory Chicken Breasts

Savory Chicken Breasts

Submitted by: Lori
Oh so creamy under that crumb topping! Chicken blessed with Swiss cheese and a subtle cream sauce. 

Photo of: Chicken Breasts Stuffed with Crabmeat

Chicken Breasts Stuffed with Crabmeat

Submitted by: Holly
Sauteed chicken breasts packed full with crab, cream cheese and herbs. A family favorite that company will love. 

Chicken with Figs in a Port Wine Sauce

Submitted by: AUSSIEBEAR
Living In: Norwich, Norfolk, England, U.K.
Chicken breasts are browned, then cooked with port, white wine, broth, and figs until tender. The port wine sauce is simmered and whisked with cream before serving. This easy meal is stunning in presentation and flavor, a great dinner for guests or special occasions. 
 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?