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Savory Stuffed Chicken Breast with Plum Glaze

SUBMITTED BY: Shannon :)   PHOTO BY: A.Z. 

"Seasoned chicken breast stuffed with a cornbread mixture and then basted with a plum glaze. Sweet, savory, simple!"
Savory Stuffed Chicken Breast with Plum Glaze Recipe
RECIPE RATING:
This recipe has been rated 31 times with an average star rating of 4.7
Read Reviews (26)
PREP TIME  15 Min
COOK TIME  40 Min
READY IN  55 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon olive oil
  • 2 (6 ounce) skinless, boneless chicken breast halves
  • Salt and pepper to taste
  • 2 pieces cornbread, crumbled
  • 2 slices cooked bacon, crumbled
  • 2 tablespoons minced celery
  • 2 tablespoons minced onion
  • 2 tablespoons butter, melted
  • 1/4 cup chicken stock
  • 1/3 cup chicken stock
  • 1/3 cup plum jam

What to Drink?
Wine Pinot Noir

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat olive oil in a skillet over high heat. Using a paring knife, cut a pocket into the side of each breast. Place into skillet and sear until lightly browned on both sides, but not cooked through. Set aside.
  3. Combine cornbread, bacon, celery, onion, butter, and 1/4 cup chicken stock; mix until well combined. Stuff each breast with cornbread mixture.
  4. Bake in preheated oven for 25 minutes.
  5. While the chicken is baking, bring 1/3 cup chicken stock to a simmer. Whisk in plum jam, and simmer over medium-low heat until most of the chicken stock has evaporated.
  6. Pour plum glaze over chicken breasts, and cook for an additional 10 minutes and the center of the stuffed breast reaches 160 degrees F (70 degrees C).
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed on Feb. 27, 2007 by leodiamond26 
Easy, Delicious, & Quick! A nice twist on chicken! Substituted the butter for olive oil...to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on Feb. 26, 2007 by muncey78 
This was super easy to make and very yummy. I did substitute apricot preserves for plum jam... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on Oct. 29, 2007 by Jen R. 
Wow! This dish was AMAZING! I made it for my parents' Anniversary party a few weeks back and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed on Feb. 9, 2009 by A.Z. 
This is an edit to my previous review - this recipe has been very well received by everyone... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on Jun. 26, 2008 by awitha 
This recipe is amazing. plan and simple. I did not have any cellery, so I chopped up a little... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed on Jun. 1, 2007 by THREEBLESSINGS 
Our family all really liked this recipe. The only problem I had was that I couldn't find plum... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on Jan. 12, 2009 by Robdontcallmebob 
Made this for my 88 year old aunt and 87 year old Mom for Christmas Dinner. Cut the recipe in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed on Dec. 22, 2008 by lauren 
A definite keeper! Will adjust seasonings next time but my husband loved it. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed on Sep. 20, 2008 by Luvs2Cook! 
4 1/2 stars MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on Jul. 29, 2008 by peebsy weebsy 
Yum! I liked the idea of having a cornbread stuffed chicken and the stuffing is delicious. But... MORE

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Recipe Submitter:

Photo by Shannon :)

Cooking Level: Expert

Home Town: Choteau, Montana, USA
Living In: Las Cruces, New Mexico, USA

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Nutritional Information
Savory Stuffed Chicken Breast with Plum Glaze

Servings Per Recipe: 2

Amount Per Serving

Calories: 684

  • Total Fat: 30g
  • Cholesterol: 156mg
  • Sodium: 1061mg
  • Total Carbs: 61.1g
  •     Dietary Fiber: 2.2g
  • Protein: 42.1g

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