Savory Spinach Casserole Recipe Reviews - Allrecipes.com (Pg. 7)
Reviewed: Jan. 1, 2003
This was great. I did increase the parmesean cheese to 1/2 cup and melted the cream cheese in the microwave as suggested by other reviewers. I also sprinkled the top with some grated gruyer cheese and it was a big hit.I will definitely make this one again and again and again......
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Cooking Level: Intermediate

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Reviewed: May 29, 2002
I have made this dish many times now and have always been asked to make it again. My family loves it. Once I said I wasn't going to make it and I thought I would get banned from the family get together. Needless to say I made it for them and will continue at every family dinner. Thanks for the recipe
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Reviewed: Dec. 8, 2001
I followed Islandmama's suggestions and zapped the cream cheese for 30 seconds, increased the parmesan and mixed it all together. This is absolutely wonderful and very simple!
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Cooking Level: Expert

Reviewed: Aug. 26, 2001
This is excellent! Here is what I did- I softened the cream cheese in the microwave for about 30 seconds before mixing it with the milk using a mixer. I did press all the water out of the spinach, but then mixed the spinach into the cream cheese mixture with a spoon until all the spinach was coated and mixed with it. Then I put it in the casserole dish. I also increased the Parmesan cheese to 1/2 cup instead of 1/3rd, and used block parmesan cheese and grated it myself. This was delicious! Even the Firefighters at my husbands work loved it. 2 thumbs up!
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Reviewed: Mar. 11, 2001
I'm afraid we didn't care much for this recipe. I thought the cream cheese would melt down into the spinach, but it remained in a thick layer on top while the spinach below stayed dry. I had pressed the water out of the spinach after I thawed it. Maybe I wasn't supposed to?
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Displaying results 61-65 (of 65) reviews

 
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