Reviewed: May 13, 2012

Absolutely delicious! Like others, I sauteed a bit of onion and garlic for the mix. This dish was met by rave reviews, even by my husband who doesn't like spinach - he had two servings!

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Reviewer:

luckyduck63

Cooking Level: Expert

Home Town: North Pole, Alaska, USA

Living In: Nashville, Tennessee, USA

Reviewed: Apr. 7, 2012

I actually loved this. It was a little bit rich, but it was a great way to jazz up spinach a little bit. I'm giving it four stars because my husband didn't like it, but he's not as big of a cream cheese eater as I am. In my opinion everything is better with cream cheese on it. I'll make it again.

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robinscott

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Reviewed: Mar. 9, 2012

We really like this, before combining the cheese and milk I heat the cream cheese for 20-30 seconds to soften and then mix in the milk. Delish!

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ShenPixel

Reviewed: Sep. 28, 2011

AWESOME!!! Love it!!! I used skim milk instead, and chopped up onions that I read from a previous review!!! This recipe helps me to love spinach!!!

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Reviewer:

ccw0413

Reviewed: Jul. 19, 2011

I liked it, but to me it was more of a spinach dip... I'll add chicken breasts next time and more spinach. It was hard to gauge - I had fresh spinach on hand and sauteed it in a skillet to get the right consistency. I'd prefer fresh over frozen any day :) Delicious.

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R.Zuniga12

Reviewed: Jun. 23, 2011

This is so easy and versatile! It is wonderful just as is, 4 ingredients! I sprinkled a little paprika on top to make it look pretty. Also I had some leftover chicken and cut up some mushrooms, placed them under the spinach. I intend to saute some onion next time I make it and mix that with the spinach. I did not drain the water out of the spinach so it was watery at the bottom which did not bother me at all. I am so pleased how quick, easy and delicious this is!

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Reviewer:

knoy

Reviewed: Jun. 13, 2011

This was a good start for a great recipe. I, too, added onion and garlic. Then sauted fresh spinach with them. Mixed together the cream cheese & milk and added swiss cheese, salt, pepper and nutmeg. Topped with grated Parmesan and baked. Excellent!

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Reviewer:

dinnertime

Reviewed: Jun. 2, 2011

To make a one dish wonder out of this recipe i roasted a boneless chicken breast with salt, pepper and garlic salt til almost done (still pink in the center) I sliced the chicken into bite size pieces. I cooked some pasta (whatever you have on hand) til almost done. Then I put the pasta on the bottom then the spinach and then the chicken and poured the mix on top. Finished it with mixed shredded sharp cheese and baked til bubbly and gooey. You could also use roast chicken from the deli that you have pulled from the bone. This is an expensive easy family dish. Hope you like it

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Reviewer:

tishm

Reviewed: Apr. 25, 2011

Very good! I had cream cheese and fresh spinach to use and didn't want to buy more, so I halved the recipe. I also added half an onion and approx. 1/2 tsp garlic powder, plus 1/8 tsp of pepper and salt. I will DEFINITELY make this again, and next time will try adding monterey jack or swiss cheese and some fresh garlic.

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Reviewer:

mmcoble

Reviewed: Jan. 29, 2011

This is a very easy recipe that is easily made "more healthy" without significantly sacrificing tastiness by using low-fat cream cheese and skim milk. I added a touch of salt and pepper to perk it up as well. A very handy addition to a big holiday meal--and one that can be done ahead.

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