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Savory Spinach Casserole
SUBMITTED BY:
CORWYNN DARKHOLME
PHOTO BY:
floridabeaches123
"This cream cheese, spinach and Parmesan cheese dish is a very creamy and savory side dish!"
RECIPE RATING:
Read Reviews
(42)
Review/Rate This Recipe
PREP TIME
45 Min
COOK TIME
20 Min
READY IN
1 Hr 5 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (8 ounce) package cream cheese, softened
1/4 cup milk
2 (10 ounce) packages frozen chopped spinach
1/3 cup grated Parmesan cheese
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a mixing bowl, combine cream cheese and milk; mix until blended. Spoon spinach into 1-quart casserole, top with cream cheese mixture and sprinkle with Parmesan cheese.
Bake in a preheated 350 degrees F (175 degrees C) oven for 20 minutes.
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REVIEWS
Reviewed on Dec. 26, 2003 by ISLANDMAMA
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ISLANDMAMA
Dec. 26, 2003
This is excellent! Here is what I did- I softened the cream cheese in the microwave for about 30 seconds before mixing it with the milk using a mixer. I did press all the water out of the spinach, but then mixed the spinach into the cream cheese mixture with a spoon until all the spinach was coated and mixed with it. Then I put it in the casserole dish. I also increased the Parmesan cheese to 1/2 cup instead of 1/3rd, and used block parmesan cheese and grated it myself. This was delicious! Even the Firefighters at my husbands work loved it. 2 thumbs up!
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30 users found this review helpful
This is excellent! Here is what I did- I softened the cream cheese in the microwave for about...
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Reviewed on Mar. 19, 2006 by
Chelsey Wolnowski
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Chelsey Wolnowski
Mar. 19, 2006
Really tasty! I did, however make some changes. I sauted about 1/2 cup yellow onion with 2 tblsp butter. I then added the spinach to that, and let cook a few mins. I added the cream cheese and stired untill it was all melted and distributed. I then added about 1/2 tsp of nutmeg, and the milk. I stired in about 1/2 cup a grated cheddar. I then spred it in the baking dish, and sprinkled the parmesan cheese over the top. I let it sit in the fridge untill I was ready to cook it. Great!
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13 users found this review helpful
Really tasty! I did, however make some changes. I sauted about 1/2 cup yellow onion with 2...
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Reviewed on Oct. 11, 2003 by LRUBIN
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LRUBIN
Oct. 11, 2003
Very good! I seemed to like it more than our dinner guests, but then again I love spinach. Recipe didn't say whether to drain and squeeze out excess water for spinach, but I recommend doing so. Also, I used 1/4 cup half-n-half in place of the milk for creamier texture. Also I mixed spinach and cream mixture all together before putting into oven.
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7 users found this review helpful
Very good! I seemed to like it more than our dinner guests, but then again I love spinach. ...
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Reviewed on Nov. 15, 2003 by WHISPER2ME33
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WHISPER2ME33
Nov. 15, 2003
I have made this dish many times now and have always been asked to make it again. My family loves it. Once I said I wasn't going to make it and I thought I would get banned from the family get together. Needless to say I made it for them and will continue at every family dinner. Thanks for the recipe
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6 users found this review helpful
I have made this dish many times now and have always been asked to make it again. My family...
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Reviewed on Oct. 6, 2003 by NOELLE4F
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NOELLE4F
Oct. 6, 2003
This was great. I did increase the parmesean cheese to 1/2 cup and melted the cream cheese in the microwave as suggested by other reviewers. I also sprinkled the top with some grated gruyer cheese and it was a big hit.I will definitely make this one again and again and again......
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6 users found this review helpful
This was great. I did increase the parmesean cheese to 1/2 cup and melted the cream cheese in...
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Reviewed on May 7, 2008 by
EasyPeasy
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EasyPeasy
May 7, 2008
I love veggie and cream cheese casseroles, and this one is no exception. I do want to offer one bit of advice. Make sure you use real cream cheese or 1/3 fat Neufchatel cheese. I made the mistake of using garlic and herb whipped "cream cheese" since so many reviews suggested adding onion and garlic. I thought I was being so smart LOL. But it just doesn't taste the same. All that whipped milk and whey protien doesn't have the bite that real cream cheese has. It's much better to use the real thing and add your own spices.
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5 users found this review helpful
I love veggie and cream cheese casseroles, and this one is no exception. I do want to offer...
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Reviewed on Jul. 24, 2003 by
JONSMOM96
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JONSMOM96
Jul. 24, 2003
I followed Islandmama's suggestions and zapped the cream cheese for 30 seconds, increased the parmesan and mixed it all together. This is absolutely wonderful and very simple!
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5 users found this review helpful
I followed Islandmama's suggestions and zapped the cream cheese for 30 seconds, increased the...
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Reviewed on Nov. 13, 2006 by THEBACCHUS
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THEBACCHUS
Nov. 13, 2006
Wonderful! I, like other reviewers, added sauteed onions and garlic and mixed spinach into the cream cheese mixture along with half the parmesan. Topped with the other half and both my husband and I were amazed how good this made frozen spinach taste. Perhaps chopped water chestnuts would add even more texture.
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4 users found this review helpful
Wonderful! I, like other reviewers, added sauteed onions and garlic and mixed spinach into the...
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Reviewed on Nov. 17, 2005 by
Lesha
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Lesha
Nov. 17, 2005
A tasty, simple side dish. I took the advice of other reviewers and microwaved the cream cheese for 30 seconds before mixing it with the milk. I also mixed the cream cheese mixture right in with the spinach, then topped with grated Parmesan. You should definitly thaw and squeeze the excess moisture out of the spinach. Thanks for a great recipe.
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4 users found this review helpful
A tasty, simple side dish. I took the advice of other reviewers and microwaved the cream...
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Reviewed on Jul. 24, 2003 by DKOSKO
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DKOSKO
Jul. 24, 2003
I'm afraid we didn't care much for this recipe. I thought the cream cheese would melt down into the spinach, but it remained in a thick layer on top while the spinach below stayed dry. I had pressed the water out of the spinach after I thawed it. Maybe I wasn't supposed to?
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3 users found this review helpful
I'm afraid we didn't care much for this recipe. I thought the cream cheese would melt down...
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