Reviewer:

Reviewed: Dec. 24, 2011

Followed recipe exactly using granny smith apples and leaving out the onion, Very good and loved the way it made the kitchen smell. Also it is vegan so could be enjoyed by all family members.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Karen

Cooking Level: Intermediate

Living In: Everett, Washington, USA

Reviewed: Dec. 11, 2011

My grandkids ate it before they knew it had squash! It was a big hit!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Ms.D. Austin

Reviewed: Nov. 27, 2011

I used frozen butternut squash, also thought is was rather bland. I added butter, brown sugar & a little maply syrup after it cooked.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

JUDY2RIVER

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Minnetonka, Minnesota, USA

Living In: San Diego, California, USA

Reviewed: Nov. 24, 2011

After reading the other reviews, I was hesitant about making this for Thanksgiving, but it turned out very well. It was well received by everyone, even my fussy eaters. I used Honeycrisp apples and put the squash on the bottom layer as suggested by others, cutting the squash smaller than the apples. I didn't stir until the end. The texture was just fine, with everything holding its shape. I left out the optional onions. I'm glad I tried this. Thanks for sharing this recipe!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

DonnaW

Reviewed: Nov. 24, 2011

I loved this! I did not use cranberries and I added 1-1/2 ts of fresh chopped ginger, 1/4 ts ground cloves, and I used granny smith apples. I'm not use to sweet things and I thought it great, but my family who eat a lot of sugar were not crazy about it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

jillian

Reviewed: Nov. 24, 2011

I thought this would be a healthy side-dish for Thanksgiving, but this is very mushy and the flavor is not great. It was rather dry, so I added 1/2 c. vegetable stock like another reviewer mentioned. This did not save the recipe. I won't make this again.

Was this review helpful? [ YES ]
1 user found this review helpful