"A few minutes to prepare this yummy dinner that the family will eat right up!! Serve over rice." — Kathleen
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beef stew meat
2 (10.75 ounce) cans
cream of mushroom soup
1 (1 ounce) envelope
dry onion soup mix
garlic cloves, minced
1 (8 ounce) package
sliced cremini mushrooms
I have made this recipe a couple of times now and my whole family loves it! My husband says it is the most flavorful roast beef he has ever had. My two young daughters gobble it up. I serve it over rice with a side of broccoli cuts and fresh Italian baguette. Super easy and delicious!
It had a nice flavor. I used Victoria Gourmet's Toasted Onion Herb Seasoning to replace the Lipton. Would probably cut the amount of "gravy" in half for my family of 3. Extra gravy would be great over mashed potatoes.
Actually better the next day!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Savory Slow Cooker Beef Tips
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 133
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