Savory Slow Cooker Beef Tips Recipe - Allrecipes.com
  • READY IN 6+ hrs

Savory Slow Cooker Beef Tips

Read Reviews (3)

"A few minutes to prepare this yummy dinner that the family will eat right up!! Serve over rice." 

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings

Directions

  1. Place beef in a slow cooker. Stir cream of mushroom soup, dry onion soup mix, onion, garlic, cremini mushrooms, and ginger ale in a bowl until thoroughly combined and pour the mixture over the beef.
  2. Cover, set slow cooker to High, and cook for 1 hour; turn cooker down to Low and cook for 5 more hours.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 6 hrs
  • READY IN 6 hrs 10 mins
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Reviews More Reviews

Feb 17, 2013

I have made this recipe a couple of times now and my whole family loves it! My husband says it is the most flavorful roast beef he has ever had. My two young daughters gobble it up. I serve it over rice with a side of broccoli cuts and fresh Italian baguette. Super easy and delicious!

 
Feb 22, 2013

It had a nice flavor. I used Victoria Gourmet's Toasted Onion Herb Seasoning to replace the Lipton. Would probably cut the amount of "gravy" in half for my family of 3. Extra gravy would be great over mashed potatoes.

 

4 Ratings

May 11, 2013

Actually better the next day!!!

 

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Nutrition

  • Calories
  • 338 kcal
  • 17%
  • Carbohydrates
  • 18.4 g
  • 6%
  • Cholesterol
  • 80 mg
  • 27%
  • Fat
  • 14.7 g
  • 23%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 31.8 g
  • 64%
  • Sodium
  • 1150 mg
  • 46%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

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