Recipe by Kathleen
"A few minutes to prepare this yummy dinner that the family will eat right up!! Serve over rice."
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beef stew meat
2 (10.75 ounce) cans
cream of mushroom soup
1 (1 ounce) envelope
dry onion soup mix
garlic cloves, minced
1 (8 ounce) package
sliced cremini mushrooms
It had a nice flavor. I used Victoria Gourmet's Toasted Onion Herb Seasoning to replace the Lipton. Would probably cut the amount of "gravy" in half for my family of 3. Extra gravy would be great over mashed potatoes.
I have made this recipe a couple of times now and my whole family loves it! My husband says it is the most flavorful roast beef he has ever had. My two young daughters gobble it up. I serve it over rice with a side of broccoli cuts and fresh Italian baguette. Super easy and delicious!
This was very good. Even the super picky 5 year old ate it. I had to tweak it a bit because of what I had on hand, however. I used 4 sirloin steaks and had to replace the ginger ale with cream soda because that was what I had on hand. It came out a bit sweet, but no one noticed except me--I think it was only because I knew I had substituted the cream soda. It was very tender and still had a nice hearty flavor with a gravy consistency, and made a lot. We used the extra gravy over rice. With the substitutions I would rate it 4 stars, but I would definitely make this again with the right ingredients and I think it would be 5 stars.
I just made this today and me and my husband love it! Followed the directions without any tweeking and it was delicious, we can't get enough. It's definitely going to become a regular recipe in our household.
Actually better the next day!!!
My whole family loved this dish. I used lemon lime soda instead of the ginger ale. I served over mashed potatoes. I cooked on the low setting for 6 1/2 hours. Outstanding!
* Percent Daily Values are based on a 2,000 calorie diet.
Savory Slow Cooker Beef Tips
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 133
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