Recipe by Kathleen
"A few minutes to prepare this yummy dinner that the family will eat right up!! Serve over rice."
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beef stew meat
2 (10.75 ounce) cans
cream of mushroom soup
1 (1 ounce) envelope
dry onion soup mix
garlic cloves, minced
1 (8 ounce) package
sliced cremini mushrooms
I have made this recipe a couple of times now and my whole family loves it! My husband says it is the most flavorful roast beef he has ever had. My two young daughters gobble it up. I serve it over rice with a side of broccoli cuts and fresh Italian baguette. Super easy and delicious!
I followed the recipe to a tee. It was bland, it needs seasonings. It was way too salty, and I used the low sodium soup. At least the meat was tender. The onion soup mix is not necessary. My husband liked it...he would give it a 4 rating.
It had a nice flavor. I used Victoria Gourmet's Toasted Onion Herb Seasoning to replace the Lipton. Would probably cut the amount of "gravy" in half for my family of 3. Extra gravy would be great over mashed potatoes.
I just made this today and me and my husband love it! Followed the directions without any tweeking and it was delicious, we can't get enough. It's definitely going to become a regular recipe in our household.
This was very good. Even the super picky 5 year old ate it. I had to tweak it a bit because of what I had on hand, however. I used 4 sirloin steaks and had to replace the ginger ale with cream soda because that was what I had on hand. It came out a bit sweet, but no one noticed except me--I think it was only because I knew I had substituted the cream soda. It was very tender and still had a nice hearty flavor with a gravy consistency, and made a lot. We used the extra gravy over rice. With the substitutions I would rate it 4 stars, but I would definitely make this again with the right ingredients and I think it would be 5 stars.
My whole family loved this dish. I used lemon lime soda instead of the ginger ale. I served over mashed potatoes. I cooked on the low setting for 6 1/2 hours. Outstanding!
What an easy slow cooker recipe! (and a great way to use up stew meat!) Moist, tender meat with plenty of gravy. I followed the recipe with the exception of the ginger ale and fresh mushrooms as I didn't have any. I sub'd sparkling soda.... figured it'd be similar! And I bet the yummy mushrooms would make it even better! I served it over buttery mashed potatoes. A keeper for our busy family of 6!!
I followed the recipe pretty much exact but I added salt to taste along with herbs like basil, oregano, dill and served over mashed potatoes. It was so good and my family loved it!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Savory Slow Cooker Beef Tips
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 133
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