I read the recipe as saying the saute is quick, not neccessarily the whole recipe. I still consider this quick and easy, as you put the rice on and blend the shrimp, walk away, and 50 minutes later come back to take off the rice and cook everything up. But semantics aside, this is a really delicious dinner. I don't cook with paprika often, and I enjoyed the flavor of it, the pepper, and garlic. I'd like to try spinach in here, added with the tomatoes, for color and my own preference, but as-written this is a keeper. Thanks for sharing.
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