Recipe by JIM F.
"This is a very simple, easy to prepare meal that you will most likely be asked to prepare again. The taste, if carefully prepared and not overcooked, is incredible. ENJOY!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (16 ounce) package
angel hair pasta
sea scallops, rinsed and patted dry
chopped fresh basil
chopped fresh flat-leaf parsley
fresh lemon juice
salt and freshly ground black pepper to taste
grated Parmesan cheese to taste
I really enjoyed this recipe and have now made this twice with only a few minor changes. I used only a small amount of butter and a bit of olive oil to saute the garlic and added some scallions. I also used both both scallops and large uncooked shrimp cooked with a bit of white wine and fresh squeezed lemon juice. Instead of cream I added a wedge of laughing cow lite cheese to thicken the sauce along with the freshly grated parmesean cheese. In a separate pan I cooked asparagus and a small amount of angel hair pasta cooked together with more basil and parsley and lemon juice. Once that was cooked I cut up the asparagus and added that along with the pasta to the scallops and shrimp. The second time I made this I used risotto and added the asparagus to the risotto. Both were delicious. I will definitley be making this often. Thank you Jim!
Wow. I was so disappointed in this recipe. I followed it exactly and thought it came out bland and tasteless (even after doubling the garlic). I also have a ton leftover.
Loved it...Made a few changes though...clam juice instead of lemon...added shrimp and red pepper flakes.
this was excellent! I skipped the pasta and served them over some steamed spinach and they were delicious! Thanks for a great recipe!
Delicious! Made a few minor changes, added peas and crumbled bacon. Will make again.
Oh my gosh Jim, what a wonderful recipe. I didn't change a thing. Very fresh tasting, a keeper!!!!
Simple ingredients, excellent and clear instructions. I am having a plate of this right now and it is absolutely delightful. :) Thank you, Jim!
My hubby loved it! So easy to make!!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Savory Sea Scallops and Angel Hair Pasta
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 198
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
A foolproof shrimp and pasta dish that’s super quick and easy.
See how to make a garlicky broccoli sauce for angel hair pasta.
This pasta dish is brimming with shrimp, broccoli, and garlicky goodness.