My sister-in-law used to make this for breakfast, it has taste and zing, not bland like your regular scrambled eggs, and easy to prepare too. Suitable for those who likes a bit of spice in their breakfast! Serve with toast and baked beans.
Photo by: Jovan
Posted: Mar. 14, 2006
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Photo by: ~TxCin~ILove2Ck
Posted: Mar. 23, 2009
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