Savory Scrambled Eggs Recipe - Allrecipes.com
Savory Scrambled Eggs Recipe
  • READY IN 6 mins

Savory Scrambled Eggs

Recipe by  

"My sister-in-law used to make this for breakfast, it has taste and zing, not bland like your regular scrambled eggs, and easy to prepare too. Suitable for those who likes a bit of spice in their breakfast! Serve with toast and baked beans."

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Ingredients Edit and Save

Original recipe makes 3 servings Change Servings
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  • PREP

    3 mins
  • COOK

    3 mins
  • READY IN

    6 mins

Directions

  1. Heat a large nonstick skillet over medium-low heat. In a medium bowl, whisk the eggs until well blended. When the pan is hot, pour the eggs in. Cook, stirring frequently, until the eggs are scrambled. Nice scrambled eggs should have a soft texture, not hard and leathery.
  2. Remove the eggs from the heat, and stir in the mayonnaise and chili sauce. Serve immediately.
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Reviews More Reviews

Mar 09, 2008

Meh - I didn't care much for the chili sauce taste. I think I would have preferred salsa or hot sauce instead. It needed to be more chile pepper and less tomatoey. Mayo made it creamy. I think this would be better wrapped in a flour tortilla.

 
May 08, 2006

Husband liked this more than I did - I personally don't think you can beat good old-fashioned plain scrambled egg on toast - and said he would like it every now and again. Thanks!

 

5 Ratings

Aug 21, 2005

I really dislike giving bad reviews but nobody here liked these. The boys took one bite each and then refused to eat anymore. I ate a little because I DID like the creamy texture but the taste was like an egg-ketchup thing and I don't like ketchup anywhere near my eggs. People who like ketchup on their eggs will probably like these though; and, like I said, the creamy texture is appealing. Thanks anyway Scaryberry.

 
Feb 13, 2012

Wow this is soooo good. I did not have chili sauce so I used ketchup and mayo. I love this mixture in the eggs.Thank you for the great idea.

 

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Nutrition

  • Calories
  • 254 kcal
  • 13%
  • Carbohydrates
  • 4.1 g
  • 1%
  • Cholesterol
  • 428 mg
  • 143%
  • Fat
  • 20.9 g
  • 32%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 13 g
  • 26%
  • Sodium
  • 372 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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