Savory Scrambled Eggs Recipe
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Savory Scrambled Eggs

By: SCARYBERRY  
"My sister-in-law used to make this for breakfast, it has taste and zing, not bland like your regular scrambled eggs, and easy to prepare too. Suitable for those who likes a bit of spice in their breakfast! Serve with toast and baked beans."

Rating: This weblink has been rated 4 times with an average star rating of 2.3 Read Reviews (3)

Rate/Review | 127 people have saved this

Prep Time:
3 Min
Cook Time:
3 Min
Ready In:
6 Min

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Original Recipe Yield 3 servings
 

Ingredients

  • 6 eggs
  • 3 tablespoons mayonnaise
  • 2 tablespoons tomato-based chili sauce

Directions

  1. Heat a large nonstick skillet over medium-low heat. In a medium bowl, whisk the eggs until well blended. When the pan is hot, pour the eggs in. Cook, stirring frequently, until the eggs are scrambled. Nice scrambled eggs should have a soft texture, not hard and leathery.
  2. Remove the eggs from the heat, and stir in the mayonnaise and chili sauce. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 260 | Total Fat: 21g | Cholesterol: 433mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2005 by Lesha 
I really dislike giving bad reviews but nobody here liked these. The boys took one bite each... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2008 by ~TxCin~ILove2Ck 
Meh - I didn't care much for the chili sauce taste. I think I would have preferred salsa or... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2006 by Caroline C 
Husband liked this more than I did - I personally don't think you can beat good old-fashioned... MORE

 
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