Reviewed: Aug. 13, 2009

A good weekday dinner, once you have the vegetables ready to go. I had kielbasa, so I used that and switched the thyme out for paprika. That was awfully tasty, too.

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Reviewer:

Jenn

Cooking Level: Intermediate

Home Town: Glassboro, New Jersey, USA

Living In: Cary, North Carolina, USA

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Reviewed: Jul. 21, 2009

My husband and I both thought this was okay. It was easy to prepare, but we probably won't make it again.

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Reviewer:

MARIODAY

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Reviewed: Jun. 26, 2009

This was a big hit with my husband, who loves one pan casseroles. I only had banana peppers on hand, so I chopped about 1/4 cup of those, and my sausage was sweet italian, and combined well with the rice. Nice and moist!

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