Reviewed: Apr. 29, 2011

YUM! Great texture and flavor. Needed more cooking time than the recipe calls for to get the rice finished, but otherwise....very tasty.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Tara

Cooking Level: Intermediate

Home Town: Albuquerque, New Mexico, USA

Living In: Minneapolis, Minnesota, USA

Reviewed: Feb. 14, 2011

Nice mix on the types of rice and surprisingly they cooked well in the broth.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cathy G.

Cooking Level: Expert

Home Town: St. Catharines, Ontario, Canada

Living In: Thorold, Ontario, Canada

Reviewed: Mar. 6, 2010

Just made this for my boyfriend and his family. his grandmother ate 2 servings, and she hardly ever completely cleans her plate. I added a couple spices here and there, but thats something that I have to do cause I'm just a little fidgety. We'd definitely make it again. We also used beef broth cause thats what was on hand, but i think it'd be good with any broth

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

marie_faux

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

Living In: Iowa City, Iowa, USA

Reviewed: Feb. 13, 2010

very good. My brown and wild rice called for longer time so adjusted time and it was great.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Geoff H.

Cooking Level: Expert

Home Town: Lake Geneva, Wisconsin, USA

Reviewed: Jan. 31, 2010

This was good, but the rice/pepper mixture was a bit bland. Next time I make this I will use hot Italian sausage and add in some paprika.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Sunshine321

Cooking Level: Intermediate

Reviewed: Jan. 12, 2010

The first disastrous meal I've made in many years, in fact I don't remember having to throw something away as inedible . I thought I could sneak a little rice into my husbands supper by cutting back on the amount of rice and adjusting the broth. he has never liked rice since college days. The rice wasn't softening up so I added more broth and went to play Wii with hubby....I beat him handily at bowling....and the supper burnt! Must be the starch on the bottom, it was a black layer and I never smelled a thing. We tasted it and it was very salty from the extra broth i guess....just a total trainwreck. But he was very happy that he didn't have to eat it...he had popcorn, I had left overs. LOL My family and friends on facebook said that winning is everything anyway.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Maila

Reviewed: Jan. 3, 2010

haven't tried!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Living In: Germantown, Tennessee, USA

Reviewed: Dec. 27, 2009

excellent! Used Rice-a-roni mexican rice and chorizo sausage.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

FOXHUNTER

Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

Reviewed: Dec. 19, 2009

I'm not sure it is worth a four and one half star. It was nice, warm comfort food for a week night. Not great, not bad. Got out of it what you put into it, simple. Probally won't make it again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

par4me

Reviewed: Dec. 18, 2009

We loved this! Yummy comfort food. :) I didn't have any peppers, so I used frozen broccoli. I cooked the rice with the broth in my rice cooker/streamer and then added the cooked rice to the pan. This recipe is a keeper.

Was this review helpful? [ YES ]
4 users found this review helpful