Savory Sausage Toad-in-the-Hole Recipe - Allrecipes.com
Savory Sausage Toad-in-the-Hole Recipe
  • READY IN 1 hr

Savory Sausage Toad-in-the-Hole

Recipe by  

"Taste it up with chunky applesauce, maple syrup or cranberry sauce."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    30 mins
  • COOK

    30 mins
  • READY IN

    1 hr

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a bowl, stir together flour, savory and salt. Whisk milk with eggs; gradually whisk into flour mixture until smooth. Let stand for 30 minutes.
  3. Meanwhile, prick sausages; place in greased 13 x 9 inch baking dish. Roast in preheated oven, turning sausages once, for 25 to 30 minutes or until golden. Drain off all but 2 tablespoons fat.
  4. Remove from oven; increase temperature to 425 degrees F (220 degrees C). Whisk batter; pour over sausages. Bake for 25 to 30 minutes or until puffed and golden. Serve immediately.
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Reviews More Reviews

Most Helpful Positive Review
Dec 28, 2014

Got the o'k to make this one again from my picky boyfriend. Mmmm, good with applesauce :) Made exactly as stated and it turned out perfect. UPDATE: Cut the recipe in half and cooked it in an 8X8 pan; takes the same amount of time to bake. Yum! Update: I love this recipe! I have found that it tastes better with the cheapie sausages that don't have skin...it's already very economical, and those sausages go on sale for around a buck, excellent meal for when I am feeling cheap!

 
Most Helpful Critical Review
Aug 03, 2013

This was just really strange. I was anticipating something like Yorkshire Pudding with sausage but it wasn't. It has the consistency of a stiff pudding, almost like flan, which was just odd. The kids didn't like it either until they covered it in syrup. (Followed directions exactly with no modifications.)

 

15 Ratings

May 02, 2006

I used the concept from this recipe plus my pancake mix batter to make this fun treat. Served with sliced strawberries tossed with sugar for a fun breakfast. Thanks!

 
May 24, 2010

This is a good dish, I must admit. First off, I didn't know what the heck dried savory was so I used sausage seasoning. It does taste like sausage link in pancakes so I wonder what ground sausage would be like in this? Good dish to make for a morning brunch.

 
Jan 18, 2009

I was looking for a recipe for my picky eater that hates pancakes. Only substitute was thyme as I didn't have savory. The family enjoyed it. Next time I may add parmesean cheese to the batter. Over all good flavor I will be making this again.

 
Apr 20, 2010

Very similar to the Toad-in-the-Hole that I have made for years. I serve mine with brown gravy on top - delish!

 
Jun 25, 2009

My husband really, really liked this. I thought if nothing else he would be entertained but he ate a ton of it and with rave reviews. I made the recipe as described except I halved it. I also threw in some garlic and black pepper. DH said it would be even better with more seasonings in the batter. Very fun and good recipe.

 
Dec 05, 2007

WOW! I attempted something new for my family and they absolutely loved it. Thanks a million.

 

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Nutrition

  • Calories
  • 460 kcal
  • 23%
  • Carbohydrates
  • 27.1 g
  • 9%
  • Cholesterol
  • 227 mg
  • 76%
  • Fat
  • 26.3 g
  • 40%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 26.9 g
  • 54%
  • Sodium
  • 726 mg
  • 29%

* Percent Daily Values are based on a 2,000 calorie diet.

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