"Taste it up with chunky applesauce, maple syrup or cranberry sauce." — SALLYCOOKS
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pork sausage links
I used the concept from this recipe plus my pancake mix batter to make this fun treat. Served with sliced strawberries tossed with sugar for a fun breakfast. Thanks!
Got the o'k to make this one again from my picky boyfriend. Mmmm, good with applesauce :) Made exactly as stated and it turned out perfect. UPDATE: Cut the recipe in half and cooked it in an 8X8 pan; takes the same amount of time to bake. Yum!
This is a good dish, I must admit. First off, I didn't know what the heck dried savory was so I used sausage seasoning. It does taste like sausage link in pancakes so I wonder what ground sausage would be like in this? Good dish to make for a morning brunch.
I was looking for a recipe for my picky eater that hates pancakes. Only substitute was thyme as I didn't have savory. The family enjoyed it. Next time I may add parmesean cheese to the batter. Over all good flavor I will be making this again.
Very similar to the Toad-in-the-Hole that I have made for years. I serve mine with brown gravy on top - delish!
My husband really, really liked this. I thought if nothing else he would be entertained but he ate a ton of it and with rave reviews. I made the recipe as described except I halved it. I also threw in some garlic and black pepper. DH said it would be even better with more seasonings in the batter. Very fun and good recipe.
WOW! I attempted something new for my family and they absolutely loved it. Thanks a million.
We enjoyed this--after a long while, which was entirely my fault. I didn't read the part about 9x13 pan, and chose to put it in a 9 inch deep dish pie container. This resulted in it being too deep, and taking too long to cook! It puffs WAY UP in the air while it cooks, and deflates considerably as it cools (which is rather neat to see). As far as flavor goes, I added 1/4 c. dehydrated onions and in the future I will add more spices or flavorings to the bread part. Someone mentioned cheese, and I think that would be good; also garlic and of course, onions galore :-) My husband called this "Sausage Pie" and was thrilled with it! P.S. To make this recipe work in a pie plate, I believe you need to halve the entire recipe, or use 2 pie plates. Thanks for the recipe, it was unique enough, even with needing some flavor add-ins, to be a keeper!
* Percent Daily Values are based on a 2,000 calorie diet.
Savory Sausage Toad-in-the-Hole
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 237
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