Savory Sausage Toad-in-the-Hole Recipe
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Savory Sausage Toad-in-the-Hole

By: SALLYCOOKS 
"Taste it up with chunky applesauce, maple syrup or cranberry sauce."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (9)

Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
1 Hr

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 cups all-purpose flour
  • 1/2 teaspoon dried savory
  • 1/4 teaspoon salt
  • 2 cups milk
  • 6 eggs
  • 2 pounds pork sausage links

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a bowl, stir together flour, savory and salt. Whisk milk with eggs; gradually whisk into flour mixture until smooth. Let stand for 30 minutes.
  3. Meanwhile, prick sausages; place in greased 13 x 9 inch baking dish. Roast in preheated oven, turning sausages once, for 25 to 30 minutes or until golden. Drain off all but 2 tablespoons fat.
  4. Remove from oven; increase temperature to 425 degrees F (220 degrees C). Whisk batter; pour over sausages. Bake for 25 to 30 minutes or until puffed and golden. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 460 | Total Fat: 26.3g | Cholesterol: 246mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 2, 2006 by Butterfly Flutterby   view full review
I used the concept from this recipe plus my pancake mix batter to make this fun treat. Served...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 25, 2009 by ONIOND   view full review
Got the o'k to make this one again from my picky boyfriend. Mmmm, good with applesauce :) Made...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 18, 2009 by Sara   view full review
I was looking for a recipe for my picky eater that hates pancakes. Only substitute was thyme...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 20, 2010 by Casey2   view full review
Very similar to the Toad-in-the-Hole that I have made for years. I serve mine with brown...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 25, 2009 by Kate Fisher   view full review
My husband really, really liked this. I thought if nothing else he would be entertained but he...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 5, 2007 by train   view full review
WOW! I attempted something new for my family and they absolutely loved it. Thanks a million.
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on May 24, 2010 by Ladybugcook   view full review
This is a good dish, I must admit. First off, I didn't know what the heck dried savory was so...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 12, 2009 by JARRIE Supporting Member (Click to learn more about Supporting Membership)  view full review
We enjoyed this--after a long while, which was entirely my fault. I didn't read the part about...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 27, 2008 by Breanna W. Supporting Member (Click to learn more about Supporting Membership)  view full review
This was really good! I made it with a whole wheat pancake mix and Apple chicken sausage....

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