Savory Sausage Toad-in-the-Hole Recipe - Allrecipes.com
Savory Sausage Toad-in-the-Hole Recipe
  • READY IN 1 hr

Savory Sausage Toad-in-the-Hole

Read Reviews (10)

"Taste it up with chunky applesauce, maple syrup or cranberry sauce." 

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a bowl, stir together flour, savory and salt. Whisk milk with eggs; gradually whisk into flour mixture until smooth. Let stand for 30 minutes.
  3. Meanwhile, prick sausages; place in greased 13 x 9 inch baking dish. Roast in preheated oven, turning sausages once, for 25 to 30 minutes or until golden. Drain off all but 2 tablespoons fat.
  4. Remove from oven; increase temperature to 425 degrees F (220 degrees C). Whisk batter; pour over sausages. Bake for 25 to 30 minutes or until puffed and golden. Serve immediately.
Kitchen-Friendly View
  • PREP 30 mins
  • COOK 30 mins
  • READY IN 1 hr
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Reviews More Reviews

May 02, 2006

I used the concept from this recipe plus my pancake mix batter to make this fun treat. Served with sliced strawberries tossed with sugar for a fun breakfast. Thanks!

 
Dec 25, 2009

Got the o'k to make this one again from my picky boyfriend. Mmmm, good with applesauce :) Made exactly as stated and it turned out perfect. UPDATE: Cut the recipe in half and cooked it in an 8X8 pan; takes the same amount of time to bake. Yum!

 

12 Ratings

May 24, 2010

This is a good dish, I must admit. First off, I didn't know what the heck dried savory was so I used sausage seasoning. It does taste like sausage link in pancakes so I wonder what ground sausage would be like in this? Good dish to make for a morning brunch.

 
Jan 18, 2009

I was looking for a recipe for my picky eater that hates pancakes. Only substitute was thyme as I didn't have savory. The family enjoyed it. Next time I may add parmesean cheese to the batter. Over all good flavor I will be making this again.

 
Apr 20, 2010

Very similar to the Toad-in-the-Hole that I have made for years. I serve mine with brown gravy on top - delish!

 
Jun 25, 2009

My husband really, really liked this. I thought if nothing else he would be entertained but he ate a ton of it and with rave reviews. I made the recipe as described except I halved it. I also threw in some garlic and black pepper. DH said it would be even better with more seasonings in the batter. Very fun and good recipe.

 
Dec 05, 2007

WOW! I attempted something new for my family and they absolutely loved it. Thanks a million.

 
Nov 12, 2009

We enjoyed this--after a long while, which was entirely my fault. I didn't read the part about 9x13 pan, and chose to put it in a 9 inch deep dish pie container. This resulted in it being too deep, and taking too long to cook! It puffs WAY UP in the air while it cooks, and deflates considerably as it cools (which is rather neat to see). As far as flavor goes, I added 1/4 c. dehydrated onions and in the future I will add more spices or flavorings to the bread part. Someone mentioned cheese, and I think that would be good; also garlic and of course, onions galore :-) My husband called this "Sausage Pie" and was thrilled with it! P.S. To make this recipe work in a pie plate, I believe you need to halve the entire recipe, or use 2 pie plates. Thanks for the recipe, it was unique enough, even with needing some flavor add-ins, to be a keeper!

 

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Nutrition

  • Calories
  • 460 kcal
  • 23%
  • Carbohydrates
  • 27.1 g
  • 9%
  • Cholesterol
  • 246 mg
  • 82%
  • Fat
  • 26.3 g
  • 40%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 26.9 g
  • 54%
  • Sodium
  • 726 mg
  • 29%

* Percent Daily Values are based on a 2,000 calorie diet.

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