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Savory Sausage Sandwich

By: Red Gold®, Inc.  
"Italian sausage, onion and garlic are combined with tomatoes and mushrooms to make a delicious sauce that is served on this zesty sausage sandwich."

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 62 people have saved this

Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound Italian sausage
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 2 (15 ounce) cans RED GOLD® CRUSHED TOMATOES or REDPACK® CRUSHED TOMATOES in THICK PUREE
  • 1 (4 ounce) can mushroom stems and pieces, drained
  • 1 (16 ounce) loaf unsliced Italian bread, cut horizontally
  • 6 ounces sliced mozzarella cheese
  • 1 (7.25 ounce) jar roasted red bell peppers, drained, cut into 1/2-inch strips

Directions

  1. Preheat oven to 375 degrees F. In a large skillet cook sausage, onion and garlic until browned, drain well. Stir in RED GOLD® or REDPACK® CRUSHED TOMATOES and mushrooms. Bring to a boil; reduce heat and simmer for 10 minutes.
  2. Hollow out bottom half of bread loaf. Spoon meat mixture into hollowed out bread. Arrange cheese over meat and top with red peppers. Replace top of loaf and wrap tightly with foil.
  3. Place on a baking sheet and bake for 15 minutes, or until heated through. Cut into 2 inches wide slices.

Footnotes

  • Tip: Frozen Chopped Onions
  • Keep frozen chopped onion on hand to speed up meal preparation. You can purchase chopped onions in the freezer section of the supermarket or chop onions and freeze them in resealable freezer bags.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 471 | Total Fat: 24.6g | Cholesterol: 60mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2009 by k.monahan 
Delicious sweet tomato sauce. MORE

 
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