Savory Sausage Pancakes Recipe - Allrecipes.com
Savory Sausage Pancakes Recipe
  • READY IN 45 mins

Savory Sausage Pancakes

Recipe by  

"Sausage and onion pancakes. Top with some butter or margarine and syrup."

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Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    30 mins
  • READY IN

    45 mins

Directions

  1. Heat a large skillet over medium-high heat. Cook and stir sausage and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Set sausage mixture aside to cool.
  2. Sift flour, baking powder, and salt into a bowl. Beat milk and eggs in another large bowl; stir flour mixture into egg mixture until batter is smooth. Add cooled sausage and onion to batter.
  3. Heat a non-stick griddle or skillet over medium-high heat. Pour about 1/4 cup portions of batter onto hot skillet. Cook until bubbles form and the edges are dry, about 3 minutes. Flip and cook until browned on the other side, about 3 more minutes. Repeat with remaining batter.
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Reviews More Reviews

Mar 23, 2015

Recipe Group Selection: 21, March 2015 ~ Delicious and filling! We had these pancakes for dinner, along with fried potatoes, over-easy eggs and orange juice. The batter is very thick, but it rises beautifully when cooking. I made a half-batch and it made 15 nice size pancakes. We have 9 left over breakfasts this week. I liked adding the sausage and onions to the batter. It really made for a very hearty pancake.

 
Apr 02, 2015

Made for Recipe Group. I think these were a great idea and made for a very filling pancake. I thinned the batter by adding some extra milk. I made 1/4 of the recipe and got 6 medium size pancakes. My one issue was with the onion--I chopped it finely, but I think it would have been better to grate it. I liked the flavor of the onion, but I didn't really care for the little bits of it in the pancake. Also, I think maple sausage would be wonderful in these! Oh, I just realized I didn't sift my dry ingredients; I skipped that when reading the recipe. It didn't seem to make a difference; they rose nicely.

 

4 Ratings

Apr 02, 2015

Made for Recipe Group. These were just ok for me and hubby. The batter is really thick. I thinned it out some with milk. Thanks for the recipe.

 
Jul 15, 2013

DEEEEEELSH!!! Amazing! This is the ultimate pancake with sausage recipe!! Will DEFINITELY make again!!

 

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Nutrition

  • Calories
  • 441 kcal
  • 22%
  • Carbohydrates
  • 54.1 g
  • 17%
  • Cholesterol
  • 86 mg
  • 29%
  • Fat
  • 15.9 g
  • 24%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 18.8 g
  • 38%
  • Sodium
  • 1158 mg
  • 46%

* Percent Daily Values are based on a 2,000 calorie diet.

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