Reviewed: Nov. 6, 2009

This seems like it would make a good base recipe but currently it comes out very bland and dry. I even added some spices to it based on other's suggestions but that didn't seem to work. If anyone has any ideas on how improve it, please post!

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VALENE

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Reviewed: Oct. 26, 2009

This bread was very bland and dry. The biscuit mix was over-powering and not palatable. A total waste of good ingedients.

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Miya

Cooking Level: Expert

Home Town: Long Island, New York, USA

Living In: Englewood, Florida, USA

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Reviewed: Aug. 18, 2009

This is good, but a bit dry. Not sure if I did something wrong or what bc no one else mentioned that. I did use pancake mix instead of baking mix, but as far as I know it's almost the same thing. I think maybe a bit more sausage and a bit more liquid, but all in all a pretty good snack! Thanks for the recipe!

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pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

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Reviewed: Dec. 22, 2008

Excellent !!!!!!! Needs alittle more sausage and cheese. Other than that keep the way it is.

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Kathleen

Cooking Level: Intermediate

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Reviewed: Dec. 7, 2008

I made these into muffins, and everyone liked them. Very reminiscent of sausage balls which my family has made for years. I used Jimmy Dean hot sausage and added the onion (about 1/4 c total) to the sausage while it was browning, and I used sharp cheddar. I do think it will be better with more cheese in the batter, so next time I'll up the cheese.

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wisweetp

Cooking Level: Expert

Home Town: Smithville, Mississippi, USA

Living In: Waukesha, Wisconsin, USA

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Reviewed: Dec. 5, 2008

This is SOOOOO good. I LOVE Jimmy Dean's Hot sausage, so I used that and I added onion. Everyone went CRAZY over these. SUPER good.

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Sherrie4222

Cooking Level: Expert

Living In: Billings, Montana, USA

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Reviewed: Nov. 28, 2008

Not bad, but needs more a little more flavor. I used Italian sausage and about 3 cups of cheese and it was a lot better. Even picky toddlers liked it!

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Lisa

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Reviewed: Mar. 1, 2008

Pretty good. I really like the onion in them. Kind of turned out an odd consistency, but I was glad that they were moist and not dry!

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TIFFANYNELSON

Cooking Level: Intermediate

Home Town: Overland Park, Kansas, USA

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Reviewed: Feb. 20, 2008

I usually don't vary recipes much, but I had italian sausage on hand and used that instead of the pork sausage. I didn't have enough cheddar to put on top. I also made them into muffins. They were pretty tasty. I will make this recipe again using the pork sausage.

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Ruth

Cooking Level: Intermediate

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Reviewed: Dec. 15, 2007

Yummy! I filled 18 muffin cups 3/4 full and they were yum!!! Big hit with the kids.

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Baton Rouge Mom

Cooking Level: Intermediate

Home Town: Baton Rouge, Louisiana, USA

Living In: Denham Springs, Louisiana, USA

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Reviewed: Aug. 30, 2007

This recipe is excellent. I've made it several times for breakfast and it gets gobbled up. It goes great with fried eggs over-easy. I might try baking muffins of them the next time I make the recipe.

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Naomi

Cooking Level: Expert

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Reviewed: Jan. 15, 2007

This was terrific. I made them in mini muffin pans because I was taking them to our youth Sunday school class. I started out sprinkling cheese on each muffin, but was in a hurry. They were just as good w/out it. I will definitely make these again. The kids loved them.

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