Recipe by Gumaraid
"This recipe is my twist on a traditional Persian chicken and rice dish introduced to me by a good friend's wife at a family dinner. I like to serve this to my family as a main meal accompanied with a salad."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
5 1/3 cups
6 1/2 tablespoons
olive oil, divided
yellow saffron rice
yellow onions, chopped
skinless, boneless chicken breast halves, cut into cubes
2 (16 ounce) cans
chickpeas (garbanzo beans), drained
My son loved this! Made the recipe as instructed, but added a bit of salt and pepper when cooking chicken, and cooked the chicken for less time, as it was already done at 25 min or so. Next time I would add more raisins, and spice it up a bit more (my husband wanted more spice). However, my son even wanted the leftovers for breakfast!
* Percent Daily Values are based on a 2,000 calorie diet.
Savory Saffron Chicken Polow
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 179
We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.
Imagine dinner making itself in the slow cooker while you relax or do other things.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Baked chicken with a crispy crumb coating and a creamy, savory surprise.
See how to make cheese-stuffed chicken breasts drenched with a lemon-butter sauce
Pomegranate juice makes a great marinade for baked chicken.