Recipe by Gumaraid
"This recipe is my twist on a traditional Persian chicken and rice dish introduced to me by a good friend's wife at a family dinner. I like to serve this to my family as a main meal accompanied with a salad."
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5 1/3 cups
6 1/2 tablespoons
olive oil, divided
yellow saffron rice
yellow onions, chopped
skinless, boneless chicken breast halves, cut into cubes
2 (16 ounce) cans
chickpeas (garbanzo beans), drained
My son loved this! Made the recipe as instructed, but added a bit of salt and pepper when cooking chicken, and cooked the chicken for less time, as it was already done at 25 min or so. Next time I would add more raisins, and spice it up a bit more (my husband wanted more spice). However, my son even wanted the leftovers for breakfast!
* Percent Daily Values are based on a 2,000 calorie diet.
Savory Saffron Chicken Polow
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 179
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