Recipe by CRW
"Farfel kugel is a Jewish pudding typically eaten at the Passover table but can be enjoyed any time of year. This kugel is a savory one that is a wonderful accompaniment to any meat dish with gravy to help soak up the gravy."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
Made this for Seder, and absolutely loved it. I think my husband liked it even more than I did, if that is possible. He seldom comments on my cooking, but he did say how much he liked this. I used portobello mushrooms, and tossed in a little sage as well simply because I love the taste of sage. Thank you so much for this great recipe! I'll definitely be making this again next Passover, if not before!
* Percent Daily Values are based on a 2,000 calorie diet.
Savory Rosemary Garlic Farfel Kugel
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 73
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make rich, fluffy kugel for the holidays.
This sweet, creamy egg noodle casserole is traditional Jewish comfort food.
See how to make a savory bread pudding side dish for grilled steaks.