Savory Rosemary Bread Pudding Recipe

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Most Helpful Positive Review

Nov 03, 2008

This was absolutely DELICIOUS!!! I love that I didnt have to follow the recipe exactly but it still turned out great. I hosted a party Saturday where I served this crusty garlic bread with herbed dipping oil. Well, I had a lot of bread left over, as well as oil that had been sitting with the herbs in it. So I substituted the bread and olive oil in this recipe for the bread and olive oil that I had. I used a combination of sharp white chedder and colby jack cheeses. I also just used 2% milk. I didn't have cream, so I just used what I had. I also used dried rosemary because I didn't have fresh rosemary. I added bacon pieces just to give it a little meat. Despite all my substitutions, the dish came out really well. I will definitely be making this one again!

—WILETRA

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Most Helpful Critical Review

Jun 10, 2009

Tasted great warm but not cold.

—KARHYSMA

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24 Ratings

Apr 27, 2010

Super. I used whole milk instead of the more fattening stuff. I also added kale and butternut squash (sauted before hand) and it was simply yummy.

—Lisa

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Jun 19, 2011

I added a couple twists of my own- garlic, extra cheese, a little thyme. It was absolutely delicious!

—STONYTHORN

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Dec 17, 2009

Made this as 4 servings in a smaller dish, 30 minutes was perfect. I had a sourdough baguette and some herbed goat cheese and it turned out gorgeous. Such a great idea! Thank you!

—geekgirrl

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Jul 07, 2009

I will probably try it with 1-2 fewer eggs next time, as the consistency was closer to quiche than bread pudding. The flavor was excellent, though, and it will be fun to experiment with different breads and cheeses!

—ashleyh7

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Nov 27, 2009

Excellent! I made this with 2 week old bread (really) that had raisins and oats... and it was excellent. I halved the eggs and milk/cream and baked it for 45 min. Thanks! this was great!

—naomikauf

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Jul 04, 2008

I loved this dish. My husband wasn't quite as crazy about it, but I suspect it was because I used it as a side dish and it seemed out of context with the pairing. I would definitely make it again - it would be great for a brunch. The flavors were great.

—HDEEGAN

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Nutrition

Calories
325 kcal
16%

Carbohydrates
15.3 g
5%

Cholesterol
217 mg
72%

Fat
24.2 g
37%

Fiber
0.9 g
4%

Protein
12 g
24%

Sodium
345 mg
14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Savory Rosemary Bread Pudding

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 325
Calories from Fat: 218

% Daily Value *
Total Fat 24.2g 37 %
Saturated Fat 12.1g 60 %
Cholesterol 217mg 72 %
Sodium 345mg 14 %
Potassium 180mg 5 %
Total Carbohydrates 15.3g 5 %
Dietary Fiber 0.9g 4 %
Protein 12g 24 %
** Sugars 2.6g
Vitamin A 17 %
Vitamin C 2 %
Calcium 25 %
Iron 15 %
Thiamin 16 %
Niacin 27 %
Vitamin B6 7 %
Magnesium 8 %
Folate 38 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.