Savory Rosemary Bread Pudding Recipe
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Savory Rosemary Bread Pudding

By: Syd  
"This is a very simple solution for the leftover bread and cheese from last night's party. I hate to waste anything, and those crumbs of imported cheese and half eaten loaves of good bread are not cheap. Also, I really like that it does not matter if I remembered to put everything away the night before; stale is fine for this recipe. My favorite breads for this are a rosemary loaf and an olive loaf my local bakery makes. Cheeses with a lot of flavor - especially those herb encrusted brie cheeses - are great. If you do not have 1 cup of cheese left over, augment with some good cheddar. Tossing the bread with olive oil before assembling the dish makes the top crunchy and very tasty - reminiscent of good, homemade croutons, which is exactly what it is."

Rating: This weblink has been rated 8 times with an average star rating of 4.0 Read Reviews (7)

Rate/Review | 282 people have saved this

 

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 4 cups cubed bread
  • 2 tablespoons minced fresh rosemary
  • 1 cup shredded or crumbled cheese
  • 6 eggs, lightly beaten
  • 1 cup heavy cream
  • 1 cup 2% milk
  • 1 pinch salt and pepper to taste

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Heat olive oil in a cast iron pan, and cook onion and rosemary in oil until onion is soft.
  3. Toss bread cubes with olive oil and onions. Exact measurement of bread is not necessary. Place in a well oiled, deep sided, 9 inch square pan. Toss with 1/2 cheese, and sprinkle remaining cheese over the top.
  4. Beat together milk, cream, and eggs. Pour over bread in pan. It is fine that the bread sticks out of the custard.
  5. Bake for 1 hour, or until browned and a knife inserted in the middle comes out clean (except for melted cheese).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 327 | Total Fat: 24.2g | Cholesterol: 217mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2005 by ERINMQT 
I made this with feta for a work brunch and it was a big hit! Delicious and simple. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2008 by WILETRA 
This was absolutely DELICIOUS!!! I love that I didnt have to follow the recipe exactly but it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2008 by HDEEGAN 
I loved this dish. My husband wasn't quite as crazy about it, but I suspect it was because I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2009 by ashleyh7 
I will probably try it with 1-2 fewer eggs next time, as the consistency was closer to quiche... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2009 by KARHYSMA 
Tasted great warm but not cold. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2009 by NKTAUBE 
A great non-traditional accompaniment to a dinner party. I liked that I could put it together... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by ildefonso 
This recipe is very good indeed! A great way to use up leftover loaves of bread. I made it... MORE

 
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