Savory Roll Ups Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Mar. 30, 2007
it was wonderful!
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Reviewed: Feb. 15, 2007
I just made this for my fiance on Valentine's Day - it wasn't mind-blowing, but it was definitely good and not too difficult to make (which is key for me). I'll definitely make it again. Thanks!
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Reviewed: Oct. 9, 2006
Simply delicious. Thank you Kathy.
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Cooking Level: Intermediate

Living In: Madrid, Madrid, Spain

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Reviewed: Aug. 30, 2006
Awesome recipe! I substituted the bread crumbs with dry potato flakes and my husband LOVED it! Thanks for submitting this!
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Cooking Level: Intermediate

Living In: Portland, Oregon, USA

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Reviewed: Aug. 21, 2006
I love Jarlsberg cheese. Recipe is labor intensive, but well worth the wait.
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Photo by Colordglass

Cooking Level: Intermediate

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Reviewed: Jul. 21, 2006
I make a similar dish called Chicken Peppi Rollups. Along with the cheese I add a few slices of pepperoni on top of the cheese. I use toothpicks to keep the rolls in place. My family loves them.
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Cooking Level: Expert

Home Town: Springfield, Oregon, USA
Living In: Scio, Oregon, USA

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Reviewed: Aug. 16, 2004
These were excellent! I wasn't able to find the Jarlsberg cheese at my grocery store so I substituted it with Swiss cheese. I also rolled in a slice of deli ham along with the chesse to add a little variety. Will definately make again!
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Reviewed: Mar. 17, 2002
Absolutely delicious. Rolling the breasts took some getting used to, but was well worth the effort. Very elegant. I will make again and again!!
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Photo by PATTI EVERT

Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

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