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Reviewed: Jun. 19, 2008

This dish was a big success at the dinner table with some guests. I would highly recommend it.

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Reviewer:

Brian K. Gregory

	Cooking Level: Intermediate Home Town: East Hazel Crest, Illinois, USA Living In: Martinsburg, West Virginia, USA
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Reviewed: Feb. 11, 2008

Excellent recipe. I did not use fresh parsley and I added one slice of prosciutto to each roll up. I did not brown the rolls prior to baking. I added 1 clove of crushed garlic to the olive oil and then poured on top of the roll ups prior to baking. Great recipe, paired it with "honey roasted potatoes" from this website.

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WINGQUEEN26


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Reviewed: Mar. 30, 2007

it was wonderful!

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COMMET411


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Reviewed: Feb. 15, 2007

I just made this for my fiance on Valentine's Day - it wasn't mind-blowing, but it was definitely good and not too difficult to make (which is key for me). I'll definitely make it again. Thanks!

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Reviewer:

bbeckey


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Reviewed: Oct. 9, 2006

Simply delicious. Thank you Kathy.

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Reviewer:

gus

	Cooking Level: Intermediate Living In: Madrid, Madrid, Spain
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Reviewed: Aug. 30, 2006

Awesome recipe! I substituted the bread crumbs with dry potato flakes and my husband LOVED it! Thanks for submitting this!

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BlondeGirlBakery

	Cooking Level: Intermediate Living In: Portland, Oregon, USA
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Reviewed: Aug. 21, 2006

I love Jarlsberg cheese. Recipe is labor intensive, but well worth the wait.

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Colordglass

	Cooking Level: Intermediate
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Reviewed: Jul. 21, 2006

I make a similar dish called Chicken Peppi Rollups. Along with the cheese I add a few slices of pepperoni on top of the cheese. I use toothpicks to keep the rolls in place. My family loves them.

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Hey_lay_dee

	Cooking Level: Expert Home Town: Springfield, Oregon, USA Living In: Scio, Oregon, USA
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Reviewed: Aug. 16, 2004

These were excellent! I wasn't able to find the Jarlsberg cheese at my grocery store so I substituted it with Swiss cheese. I also rolled in a slice of deli ham along with the chesse to add a little variety. Will definately make again!

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DONNAMAMA


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Reviewed: Jul. 6, 2003

Absolutely delicious. Rolling the breasts took some getting used to, but was well worth the effort. Very elegant. I will make again and again!!

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Reviewer:

PATTI EVERT

	Cooking Level: Intermediate Living In: Kansas City, Missouri, USA
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