Reviewed: May 13, 2010

Simple, tasty and nice presentation. I used Swiss instead of Jarlsberg.

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2 users found this review helpful

Reviewer:

FOODGU1

Cooking Level: Expert

Home Town: San Diego, California, USA

Reviewed: Nov. 20, 2009

Everyone loves this! This recipe convinced my picky daughter that chicken is good, after all. I used the thin sliced breasts and use meunster cheese, but otherwise I follow the recipe exactly. We now eat this on a regular basis. Thanks!

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Reviewer:

Ann T.

Reviewed: Sep. 14, 2009

4 stars for breaded cheesy goodness, but apparently I don't like Jarlsburg cheese! it's very waxy and flavorless, so next time I'll use something else...goat cheese? mmmm....

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3 users found this review helpful

Reviewer:

Superstarr

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Cooking Level: Intermediate

Home Town: Kalamazoo, Michigan, USA

Living In: Seattle, Washington, USA

Reviewed: May 7, 2009

Not exactly an inspiring dish, but very tasty. Might as well make chicken cordon blue. Same amount of work for a more impressive flavor.

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3 users found this review helpful

Reviewer:

Karisma

Cooking Level: Expert

Home Town: Twentynine Palms, California, USA

Living In: Charlotte, North Carolina, USA

Reviewed: Nov. 6, 2008

I made this recipe tonight. We all thought it was good. I didn't use the Jarlsberg cheese, which I've never had. I'll probably look for it when I'm at the store again. I used plain old cheddar, which I'm sure is not nearly as good, but it's what I had on hand. They were nice. I would have liked to try some ham or something salty in there. All in all, I will definately make again.

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Reviewer:

MindyLou

Cooking Level: Expert

Reviewed: Jun. 19, 2008

This dish was a big success at the dinner table with some guests. I would highly recommend it.

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1 user found this review helpful

Reviewer:

Brian K. Gregory

Cooking Level: Intermediate

Home Town: East Hazel Crest, Illinois, USA

Living In: Hedgesville, West Virginia, USA

Reviewed: Feb. 11, 2008

Excellent recipe. I did not use fresh parsley and I added one slice of prosciutto to each roll up. I did not brown the rolls prior to baking. I added 1 clove of crushed garlic to the olive oil and then poured on top of the roll ups prior to baking. Great recipe, paired it with "honey roasted potatoes" from this website.

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11 users found this review helpful

Reviewer:

WINGQUEEN26

Reviewed: Mar. 30, 2007

it was wonderful!

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1 user found this review helpful

Reviewer:

COMMET411

Reviewed: Feb. 15, 2007

I just made this for my fiance on Valentine's Day - it wasn't mind-blowing, but it was definitely good and not too difficult to make (which is key for me). I'll definitely make it again. Thanks!

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5 users found this review helpful