Reviewed: Nov. 20, 2009

Everyone loves this! This recipe convinced my picky daughter that chicken is good, after all. I used the thin sliced breasts and use meunster cheese, but otherwise I follow the recipe exactly. We now eat this on a regular basis. Thanks!

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Ann H.

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Reviewed: Sep. 14, 2009

4 stars for breaded cheesy goodness, but apparently I don't like Jarlsburg cheese! it's very waxy and flavorless, so next time I'll use something else...goat cheese? mmmm....

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Superstarr

Cooking Level: Intermediate

Home Town: Kalamazoo, Michigan, USA

Living In: Seattle, Washington, USA

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Reviewed: May 7, 2009

Not exactly an inspiring dish, but very tasty. Might as well make chicken cordon blue. Same amount of work for a more impressive flavor.

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Karisma

Cooking Level: Expert

Home Town: Twentynine Palms, California, USA

Living In: Charlotte, North Carolina, USA

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Reviewed: Nov. 6, 2008

I made this recipe tonight. We all thought it was good. I didn't use the Jarlsberg cheese, which I've never had. I'll probably look for it when I'm at the store again. I used plain old cheddar, which I'm sure is not nearly as good, but it's what I had on hand. They were nice. I would have liked to try some ham or something salty in there. All in all, I will definately make again.

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MindyLou

Cooking Level: Expert

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Reviewed: Jun. 19, 2008

This dish was a big success at the dinner table with some guests. I would highly recommend it.

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Brian K. Gregory

Cooking Level: Intermediate

Home Town: East Hazel Crest, Illinois, USA

Living In: Martinsburg, West Virginia, USA

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Reviewed: Feb. 11, 2008

Excellent recipe. I did not use fresh parsley and I added one slice of prosciutto to each roll up. I did not brown the rolls prior to baking. I added 1 clove of crushed garlic to the olive oil and then poured on top of the roll ups prior to baking. Great recipe, paired it with "honey roasted potatoes" from this website.

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WINGQUEEN26

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Reviewed: Mar. 30, 2007

it was wonderful!

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COMMET411

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Reviewed: Feb. 15, 2007

I just made this for my fiance on Valentine's Day - it wasn't mind-blowing, but it was definitely good and not too difficult to make (which is key for me). I'll definitely make it again. Thanks!

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bbeckey

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Reviewed: Oct. 9, 2006

Simply delicious. Thank you Kathy.

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gus

Cooking Level: Intermediate

Living In: Madrid, Madrid, Spain

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Reviewed: Aug. 30, 2006

Awesome recipe! I substituted the bread crumbs with dry potato flakes and my husband LOVED it! Thanks for submitting this!

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BlondeGirlBakery

Cooking Level: Intermediate

Living In: Portland, Oregon, USA

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Reviewed: Aug. 21, 2006

I love Jarlsberg cheese. Recipe is labor intensive, but well worth the wait.

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Colordglass

Cooking Level: Intermediate

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Reviewed: Jul. 21, 2006

I make a similar dish called Chicken Peppi Rollups. Along with the cheese I add a few slices of pepperoni on top of the cheese. I use toothpicks to keep the rolls in place. My family loves them.

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Hey_lay_dee

Cooking Level: Expert

Home Town: Springfield, Oregon, USA

Living In: Scio, Oregon, USA

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Reviewed: Aug. 16, 2004

These were excellent! I wasn't able to find the Jarlsberg cheese at my grocery store so I substituted it with Swiss cheese. I also rolled in a slice of deli ham along with the chesse to add a little variety. Will definately make again!

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