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San Antonio Chicken Roll Ups

Submitted by: Carol Didier

Jack cheese and jalapenos are a natural combination, put to good use here as a filling for chicken which is then wrapped with bacon and grilled.

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Smoky Roll Ups

Submitted by: Leah

Chicken wrapped around smoked meat bakes in a delectable apricot-tomato mayonnaise.

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The chicken breasts are rolled and wrapped in bacon, and then marinated in Italian dressing. Then their cooked on the grill and basted with barbecue sauce. The combination of bacon, marinade, and barbecue sauce makes them moist and very, very tasty.

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Savory Chicken Breasts

Submitted by: Lori

Oh so creamy under that crumb topping! Chicken blessed with Swiss cheese and a subtle cream sauce.

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Cheddar Baked Chicken

Submitted by: Judy

Home Town: Morgantown, West Virginia, USA

Living In: Greensburg, Pennsylvania, USA

A crunchy, cheesy coating provides an exciting blend of flavors for baked chicken.

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Bacon Wrapped Chicken

Submitted by: Anna Henson

Topped with a rich cream sauce, these bacon-wrapped chicken breasts are rolled around a mild, cheesy filling. Perfect with a side of fettuccini.

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Cheesy Chicken

Submitted by: Michael Rondeau

Spread cream of celery soup over chicken breasts, sprinkle with cheddar cheese, finish with a layer of croutons, and bake. Voila. Reheats well in the microwave.

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Mozzarella Chicken

Submitted by: Amber Lazier

Breaded and baked chicken oozes with a delectable mozzarella filling tinged with garlic.

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Pecan Chicken Breasts Stuffed with Cream Cheese and Broccoli

Submitted by: Holly

Pecans are a main attraction here, included with sour cream and lemon in the sauteed broccoli-cream cheese stuffing as well as in the chicken breading. This recipe is sure to become a mainstay in your entertaining repertoire.

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Delicious Baked Chicken Kiev

Submitted by: Jessica Calvillo

This is the BEST! I was raised on this, and it is the best chicken Kiev you'll ever have. After you make it a few times it's a snap. I do this by memory. You can adjust the flavors to taste. This recipe tastes great as leftovers also!

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