Recipe by Kathy
"Rolled breaded chicken breasts stuffed with Jarlsberg cheese, smothered in a light brown gravy and baked. Hearty and filling. Serve with mashed potatoes or broccoli and a salad. Manga!"
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skinless, boneless chicken breasts
4 thick slices
dried bread crumbs
chopped fresh parsley
1 (14.5 ounce) can
These were excellent! I wasn't able to find the Jarlsberg cheese at my grocery store so I substituted it with Swiss cheese. I also rolled in a slice of deli ham along with the chesse to add a little variety. Will definately make again!
Not exactly an inspiring dish, but very tasty. Might as well make chicken cordon blue. Same amount of work for a more impressive flavor.
Absolutely delicious. Rolling the breasts took some getting used to, but was well worth the effort. Very elegant. I will make again and again!!
Excellent recipe. I did not use fresh parsley and I added one slice of prosciutto to each roll up. I did not brown the rolls prior to baking. I added 1 clove of crushed garlic to the olive oil and then poured on top of the roll ups prior to baking. Great recipe, paired it with "honey roasted potatoes" from this website.
I make a similar dish called Chicken Peppi Rollups. Along with the cheese I add a few slices of pepperoni on top of the cheese. I use toothpicks to keep the rolls in place. My family loves them.
I just made this for my fiance on Valentine's Day - it wasn't mind-blowing, but it was definitely good and not too difficult to make (which is key for me). I'll definitely make it again. Thanks!
4 stars for breaded cheesy goodness, but apparently I don't like Jarlsburg cheese! it's very waxy and flavorless, so next time I'll use something else...goat cheese? mmmm....
Simple, tasty and nice presentation. I used Swiss instead of Jarlsberg.
* Percent Daily Values are based on a 2,000 calorie diet.
Savory Roll Ups
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 324
** Calories from Fat: 103
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