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Savory Roll Ups

SUBMITTED BY: Kathy  PHOTO BY: Colordglass 

"Rolled breaded chicken breasts stuffed with Jarlsberg cheese, smothered in a light brown gravy and baked. Hearty and filling. Serve with mashed potatoes or broccoli and a salad. Manga!"

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 skinless, boneless chicken breasts
  • 4 thick slices Jarlsberg cheese
  • 1 egg, beaten
  • 1 cup dried bread crumbs
  • 3 tablespoons chopped fresh parsley
  • 1 clove garlic, chopped
  • 2 tablespoons olive oil
  • 1 (14.5 ounce) can chicken broth

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Pound the chicken breasts to about 1/8 inch thickness. In a shallow plate or bowl, mix together the bread crumbs and parsley. Place a slice of cheese on each breast, roll up tightly, then dip into the egg and then the bread crumb mixture. (Note: Hold roll closed; after dipping, you will see that it begins to stay together).
  3. In a large skillet, saute garlic in olive oil. Add roll ups and brown quickly, just enough for the chicken to have a crisp outer coating. Remove roll ups from skillet and drain on paper towels.
  4. Pour 1/2 of the chicken broth into a 9x13 inch baking dish. Add all four roll ups. Bake uncovered in the preheated oven for 45 minutes, basting once with the remaining broth.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed on Jul. 6, 2003 by PATTI EVERT 
Absolutely delicious. Rolling the breasts took some getting used to, but was well worth the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed on Aug. 16, 2004 by DONNAMAMA 
These were excellent! I wasn't able to find the Jarlsberg cheese at my grocery store so I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed on Feb. 15, 2007 by bbeckey 
I just made this for my fiance on Valentine's Day - it wasn't mind-blowing, but it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed on Jul. 21, 2006 by Hey_lay_dee 
I make a similar dish called Chicken Peppi Rollups. Along with the cheese I add a few slices... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed on Feb. 11, 2008 by WINGQUEEN26 
Excellent recipe. I did not use fresh parsley and I added one slice of prosciutto to each... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed on Nov. 6, 2008 by MindyLou 
I made this recipe tonight. We all thought it was good. I didn't use the Jarlsberg cheese,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed on Aug. 21, 2006 by Colordglass 
I love Jarlsberg cheese. Recipe is labor intensive, but well worth the wait. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.
Reviewed on May 8, 2009 by Karisma 
Not exactly an inspiring dish, but very tasty. Might as well make chicken cordon blue. Same... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed on Jun. 19, 2008 by Brian K. Gregory 
This dish was a big success at the dinner table with some guests. I would highly recommend it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed on Mar. 30, 2007 by COMMET411 
it was wonderful! MORE

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Nutritional Information
Savory Roll Ups

Servings Per Recipe: 4

Amount Per Serving

Calories: 332

  • Total Fat: 11.7g
  • Cholesterol: 126mg
  • Sodium: 797mg
  • Total Carbs: 20.6g
  •     Dietary Fiber: 1.3g
  • Protein: 33.6g

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